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Garlic Lime Shrimp Recipe

Garlic Lime Shrimp Recipe in 10 Minutes 🍤

This quick garlic lime shrimp is fresh, flavorful, and ready in under 10 minutes. It’s perfect for busy weeknights, high in protein, and packed with bold flavor.

  • Total Time: 8 mins
  • Yield: 2 1x

Ingredients

Scale
  • 1 lb raw shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • Juice of 1 lime
  • 1/2 tsp paprika
  • Salt & pepper to taste
  • Optional: chopped cilantro, chili flakes

Instructions

    1. Heat olive oil in a large skillet over medium-high heat.
    2. Add garlic and shrimp. Season with paprika, salt, and pepper.
    3. Sauté for 2–3 minutes per side until shrimp turn pink.
    4. Add lime juice and toss to coat.
    5. Serve with rice, tortillas, or salad.

Notes

  • Use pre-peeled shrimp to save time
  • Add chili flakes for a spicy kick
  • Great with avocado slices or over quinoa
  • Author: Astrid
  • Prep Time: 3 mins
  • Cook Time: 5 mins
  • Category: Dinner
  • Method: Pan-seared
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 240 kcal
  • Sugar: 0 g
  • Sodium: 480 mg
  • Fat: 14 g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 190mg

Keywords: 10 minute dinner ideas, quick meals, fast dinner recipes, easy weeknight dinners, healthy 10 minute meals, kid-friendly meals, vegetarian dinner ideas, high-protein dinners, one-pan meals, gluten-free dinners, low-carb meals, meal prep recipes