Brioche French Toast? More like Brioche French Feast! 🎉 This decadent dish is the ultimate in cozy comfort food bliss. Imagine soft, pillowy brioche slices dipped in a custard-y egg mixture, then sizzled to golden-brown perfection. Top it off with a drizzle of maple syrup, a sprinkle of powdered sugar, and a few fresh berries for a truly swoon-worthy breakfast or brunch. Trust me, your taste buds are about to jump for joy. (And if they don’t, you might need to get them checked. 🩺) Let’s do this!
Why You’ll Love This brioche french toast
Listen… this is illegal levels of delicious. 🤯 Brioche French Toast is like a hug from your favorite grandma, but with way less creepy pinching of the cheeks. The buttery, rich flavor of the brioche pairs perfectly with the custardy interior and caramelized exterior. It’s the stuff that breakfast dreams are made of! 😍 Plus, it’s surprisingly simple to make at home. No fancy equipment or hard-to-find ingredients required. Just a few basic pantry staples and a bit of love, and you’ll have a restaurant-worthy dish that’ll have your family begging for seconds (or thirds, let’s be real). Whether you’re hosting a fancy brunch or just treating yourself to a cozy weekend morning, this Brioche French Toast is guaranteed to be the star of the show. So grab a fork and get ready to experience breakfast bliss! 🍴
Ingredients You’ll Need
Okay, here’s what you’ll need to make this heavenly Brioche French Toast: 🙌 Brioche bread (the fluffier, the better!), eggs, milk, vanilla extract, cinnamon, and a pinch of salt. That’s it! Well, unless you count the maple syrup, powdered sugar, and fresh berries for serving. 😏 But those are just the delicious cherry on top of this decadent masterpiece.
Seriously, with such simple ingredients, there’s no excuse not to treat yourself to this indulgent breakfast. (Unless you’re one of those people who eats kale for breakfast. In which case, I don’t know you. 🤷♀️) And if you’re into cozy brunch classics and similar morning treats, you might enjoy this stuffed French toast recipe from Taste of Home.
- 8 slices — Brioche bread, the fluffier, the better!
- 4 large — Eggs
- 1 cup — Milk
- 1 tsp — Vanilla extract
- 1 tsp — Ground cinnamon
- 1/4 tsp — Salt
Ingredient Swaps (No Panic Allowed)
- Brioche bread → Challah or a rich, buttery white bread (still delicious, promise) ✅
- Milk → Creme fraiche or heavy cream (easy dietary swap) 👍
How to Make brioche french toast (Step-by-Step)
Okay, time to get our chef on! 👨🍳 First, let’s set the scene: Grab your favorite spatula, crank up the tunes, and get ready to put on a breakfast performance worthy of a Michelin star. (Or at least your kitchen’s version of one. 🤩)
Step 1: [Prep Work]
Start by slicing that brioche into thick, glorious slices. We’re talking at least an inch thick, people. That fluffy, buttery bread is the star of the show, so don’t hold back! 💫 Next, grab a shallow baking dish and whisk together the eggs, milk, vanilla, cinnamon, and a pinch of salt. Get ready, because we’re about to take this French Toast to the next level. 🤯
Step 2: [Main Cooking Process]
Time to get sizzling! 🔥 Melt a pat of butter in a large skillet over medium heat. Then, one by one, dip the brioche slices into the egg mixture, letting them soak up all that custardy goodness. (And if you feel the need to dramatically narrate this process, I fully support you. 🎭) Carefully transfer the soaked slices to the hot skillet and let them sizzle and caramelize to golden-brown perfection. Flip and repeat on the other side until both sides are crispy and delicious.
Step 3: [Final Steps/Assembly]
Alright, the hard part’s done! Now it’s time to plate this masterpiece. 🍽️ Transfer the perfectly cooked French Toast slices to a serving platter. Drizzle them generously with pure maple syrup, then sprinkle on a light dusting of powdered sugar. And if you really want to make this breakfast fit for a king (or queen!), top it all off with a handful of fresh berries. Blueberries, raspberries, strawberries — they’ll all add a pop of color and freshness to balance out the rich, decadent flavors.
Step 4: [Finishing Touches]
Okay, I think we’re ready to dig in! But first, a quick pro tip: If you want to keep the French Toast warm while you’re plating, just pop it in a 200°F oven until you’re ready to serve. That way, it’ll stay perfectly crispy on the outside and soft and custardy on the inside. 🤤 Now, who’s ready to experience breakfast bliss? 🙋♀️
How to Know It’s Done (No Guessing)
Look, I get it — cooking can be a bit of a guessing game sometimes. But with this Brioche French Toast, you’ll know exactly when it’s reached perfection. 🤩
Look for
- A beautiful golden-brown color, with a nice even sear on both sides, like a professional griddle master. 👨🍳
- A soft, custard-y center when you give it a gentle poke — no dried out or spongy interiors allowed.
- A lush, velvety interior with just the right amount of sweetness when you take a bite.
Avoid
- Pale, anemic-looking slices that haven’t reached their full golden-brown potential.
- Rock-hard, dried out French Toast that’s been cooked a little too long.
If it’s too… here’s the fix
- Pale — Just let it sizzle a bit longer to achieve that perfect golden-brown hue.
- Dry — Dip the slices in the egg mixture for an extra 30 seconds before cooking to keep them moist and custardy.
Optional temp note (only if it makes sense): Not needed here — visual cues are enough.
What to Do If It Goes Wrong (Fix-It Guide)
Oops, did your French Toast take an unexpected turn? No need to panic — we’ve got your back! 🤗
- Too salty — Drizzle on some extra maple syrup or a squeeze of lemon juice to balance out the flavors.
- Too dry — Dunk ’em back in the egg mixture for a quick refresh, then pop them back in the pan for a minute or two.
- Too runny — Not applicable for this recipe.
- Not browning — Crank up the heat a bit and let that butter get nice and sizzly before adding the soaked bread.
Good news: almost everything is fixable. Panic is optional. 😌
Recipe Variations & Tips (Tiny Checklist, Big Energy)
Before you freestyle: run this quick checklist like a kitchen boss.
- Flavor Boosters — Use the best quality vanilla extract, maple syrup, and cinnamon for maximum deliciousness. ✅
- Texture Tricks — Slice the brioche at least 1 inch thick for a pillowy-soft interior. ✅
- “Loaded” Version — Top with caramel sauce, chopped pecans, and whipped cream for a pecan pie-inspired treat. 🎉
- “Stuffed” Variation — Spread mascarpone or ricotta cheese between the brioche slices for a decadent filling. 🚀
Warning: This may cause sudden happiness and suspicious silence at the dinner table. Proceed responsibly. 😅
Serving & Storage
| Topic | Notes |
|---|---|
| Best serving ideas | Drizzle with maple syrup, dust with powdered sugar, and top with fresh berries for a stunning presentation. |
| Fridge storage | Keep any leftover French Toast slices in an airtight container in the fridge for up to 3 days. |
| Freezer storage | You can also freeze the cooked French Toast slices for up to 2 months. Just reheat in the oven or toaster when ready to enjoy. |
| Reheating | To reheat, simply pop the French Toast slices in a 350°F oven for 5-10 minutes until warmed through and crispy. |
Nutrition Notes
Okay, let’s talk about the nutrition facts for this decadent Brioche French Toast. I know, I know — it’s not exactly a “health food.” 😅 But let’s be real, sometimes you just need to indulge in something rich and delicious, am I right?
- Serving Size: 2 slices
- Calories: 400 kcal
- Protein: 15 g
- Carbs: 45 g
- Fat: 18 g
- Sodium: 500 mg
BRIOCHE FRENCH TOAST FOR THE PERFECT BREAKFAST 🥞
Brioche French Toast is a decadent breakfast dish made with soft, buttery brioche bread, soaked in a rich egg mixture and cooked until golden brown. Serve with maple syrup, fresh berries, and a dusting of powdered sugar for an indulgent brunch!
- Total Time: 20 minutes
- Yield: 2 servings
Ingredients
– 4 slices of brioche bread
– 2 large eggs
– 1/2 cup whole milk
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp salt
– 2 tbsp unsalted butter (for cooking)
– Maple syrup (for serving)
– Fresh berries (for garnish)
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until well combined.
- Preheat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter.
- Dip each slice of brioche bread into the egg mixture, ensuring both sides are coated.
- Place the soaked bread on the skillet and cook for 2-3 minutes on each side, or until golden brown.
- Repeat with remaining slices, adding more butter as necessary.
- Serve hot with maple syrup and garnish with fresh berries.
Notes
For an extra rich flavor, let the bread soak in the egg mixture for a few minutes before cooking. You can also add a pinch of nutmeg for additional warmth in flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast & Brunch Favorites 🍳
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: French toast, brunch, breakfast, brioche
Quick Questions People Always Ask
Sure, you can definitely use a different type of bread if you don’t have brioche on hand. Challah or a rich, buttery white bread will also work great. Just keep in mind that the texture and flavor may be a bit different. Brioche is extra light, fluffy, and indulgent, so it really takes this French Toast to the next level. But if you’re in a pinch, feel free to substitute!
Great question! To keep your freshly cooked French Toast warm and crispy while you work through the whole batch, just pop the slices in a 200°F oven until you’re ready to serve. That way, they’ll stay perfectly hot and delicious, without drying out or getting soggy.
Absolutely! Brioche French Toast is the perfect make-ahead breakfast. You can either cook the French Toast slices completely, then reheat them in the oven or toaster when ready to serve, or prep the egg mixture in advance and just dip and cook the brioche slices the morning of. Both methods work great and will save you tons of time on busy mornings. Just be sure to store any leftover French Toast properly in the fridge or freezer for later.