Wild Mac Attack Stuffed Meatloaf Sliders 🍔 – Step By Step Recipe

📖 Introduction

If you’ve ever debated between making meatloaf, mac & cheese, or sliders for dinner, this dish answers with a resounding yes to all three. These Wild Mac Attack Stuffed Meatloaf Sliders are a bold, flavor-packed twist on classic American comfort food. Imagine juicy mini meatloaf patties, each one stuffed with creamy mac and cheese, baked or seared until golden, and stacked on soft slider buns with your favorite toppings.

Sliders are having a big moment thanks to their crowd-pleasing size and flavor punch. Pairing them with stuffed meatloaf takes this mini-bite trend to new, crave-worthy heights. If you’re new to the world of stuffed meatloaf, get inspired by these creative stuffed meatloaf ideas that combine meat with cheeses, veggies, and wild flavor twists.

Macaroni and cheese makes the perfect filling, especially when you know how to get it ultra-creamy and scoopable. Learn how to craft the best stovetop mac and cheese with this guide from The Kitchn to ensure a rich, dreamy texture that won’t dry out during baking.

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🍴 What Are Wild Mac Attack Stuffed Meatloaf Sliders?

Let’s break it down:

• Wild – Bold seasoning, high flavor, out-of-the-box ingredients
• Mac Attack – Creamy mac & cheese, either homemade or jazzed-up boxed version
• Stuffed Meatloaf – Seasoned ground meat formed around the cheesy mac core
• Sliders – Mini burger-style buns to finish the party-perfect format

These sliders deliver a crispy exterior, gooey mac middle, and endless customization opportunities.

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🛒 Ingredients You’ll Need

🍔 Meatloaf Mixture

• 1 lb ground beef (or beef/pork mix)
• ½ cup breadcrumbs
• 1 egg
• 2 tbsp milk
• 1 tbsp Worcestershire sauce
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste

🧀 Mac & Cheese Filling

• 1 cup cooked elbow macaroni
• 1 tbsp butter
• ⅓ cup whole milk
• ¾ cup shredded sharp cheddar
• ¼ cup cream cheese (for richness)
• Salt & a pinch of smoked paprika

🧂 For Assembly

• Slider buns (Hawaiian rolls, brioche, or potato buns)
• Optional glaze: ketchup + brown sugar
• Toppings: crispy onions, pickle chips, shredded lettuce, BBQ sauce

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🛠️ Instructions FOR Mac Attack Stuffed Meatloaf

1️⃣ Make the Mac & Cheese

• Cook macaroni and drain.
• In a small saucepan, melt butter, add milk, cheese, cream cheese, and seasonings.
• Stir until creamy. Chill in fridge until thick enough to scoop.

2️⃣ Make the Meatloaf Base

• Combine all meatloaf ingredients in a bowl.
• Mix just until combined (don’t overwork).
• Divide into 8–10 equal portions.

3️⃣ Stuff and Shape the Sliders

• Flatten a meat portion into a disk.
• Add a tablespoon of chilled mac & cheese to the center.
• Fold meat over and seal tightly, forming a ball or small patty.
• Chill patties for 30 mins to set shape.

4️⃣ Bake or Sear

• Oven: Bake at 375°F (190°C) for 20–25 mins
• Pan: Sear in skillet for 2–3 mins/side, then finish in oven
• Optionally glaze with ketchup mix during final 5 minutes

5️⃣ Assemble the Sliders

• Toast buns
• Add meatloaf slider, desired toppings, and drizzle with sauce
• Serve hot!

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💡 Pro Tips for Perfection

• ❄️ Chill the mac & cheese before stuffing to prevent leakage
• 🧂 Don’t overmix the meat—keep it tender
• 🔪 Use a cookie scoop for portioning
• 🧀 Mix in smoked gouda or pepper jack for flavor variety
• 🌶️ Add jalapeños to the mac for a spicy version

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🍽️ Slider Serving Ideas

These sliders shine as a main or party snack. Serve them with:

• 🧄 Garlic-parm fries
• 🧀 Triple-Cheese Mozzarella Sticks
• 🥗 Mini slaw cups
• 🍺 Mini beer flights or soda pairings
• 🍫 Finish with a sweet treat like a gooey Brookie

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🔥 Variations to Try

• 🥓 Bacon Mac Bombs – Wrap the whole slider in bacon
• 🌮 Taco Mac Sliders – Add taco seasoning to meat & salsa to mac
• 🍄 Mushroom Swiss Mac Sliders – Add sautéed mushrooms & swiss
• 🌱 Meatless Version – Use plant-based meat and dairy-free mac

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🧊 Storage & Make-Ahead Tips

• Freeze uncooked patties (stuffed and shaped) for up to 1 month
• Store cooked patties for 3–4 days in fridge
• Reheat in air fryer or oven at 350°F for 10 minutes
• Don’t microwave if you want a crispy outer layer

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❓ FAQs ABOUT Mac Attack Stuffed Meatloaf

Can I use boxed mac & cheese?
Yes! Use a thicker version and chill it well before stuffing.

Can I make these in a muffin tin?
Absolutely. Press meat into muffin tins, fill with mac, and top with more meat.

Can I make this gluten-free?
Use GF pasta, breadcrumbs, and buns for a complete GF slider.

What kind of meat works best?
80/20 ground beef gives the best flavor and structure.

How do I keep the mac from leaking?
Chill it thoroughly, and seal meat edges well.

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