Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will work just as well in this recipe. Just keep in mind that they may take a minute or two longer to cook through in the air fryer.

How do I get the breading to stick better?

Make sure to thoroughly pat your chicken pieces dry before breading. This will help the flour, egg, and breadcrumbs adhere better. And don't be afraid to give each piece a gentle press after breading to really make that coating stick.

Can I bake these instead of air frying?

Sure, if you don't have an air fryer, you can bake these chicken bites in the oven. Just place them on a baking sheet lined with parchment paper and bake at 400°F for 15-20 minutes, flipping halfway through.

How do I reheat leftovers?

For the best texture, reheat the chicken bites in the air fryer at 400°F for 3-5 minutes, or until heated through and crispy. Avoid the microwave, as it can make them soggy.

Can I make these gluten-free?

Absolutely! Simply swap out the all-purpose flour and panko breadcrumbs for gluten-free alternatives. Easy peasy.

AIR FRYER CHICKEN BITES IN 10 MINUTES ⏱️

Ingredients

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/2 tsp black pepper
– 2 large eggs, beaten
– Cooking spray

Instructions

Preheat your air fryer to 400°F (200°C).
In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
Dip each chicken piece into the beaten eggs, letting the excess drip off.
Roll the chicken pieces in the breadcrumb mixture until well coated.
Place the coated chicken bites in the air fryer basket in a single layer.
Spray the chicken bites with cooking spray to help them crisp up.
Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
Serve warm with your favorite dipping sauce.

Notes

– For added flavor, marinate the chicken in your favorite spices or sauces before breading.

– Adjust cooking time based on the size of the chicken pieces for best results.

Author: Astrid
Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Breakfast & Brunch Favorites 🍳
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 4 ounces
Calories: 320 kcal
Sugar: 1g
Sodium: 450mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 30g
Cholesterol: 110mg

Keywords: chicken bites, air fryer, breakfast, brunch