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APPLE CRISP RECIPE

APPLE CRISP RECIPE

This delicious Apple Crisp is a perfect dessert for any occasion. With its warm, spiced apples and crispy oat topping, it’s sure to please everyone! Serve warm with a scoop of vanilla ice cream.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 cups sliced apples (about 4–5 medium apples)
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, toss the sliced apples with lemon juice and cinnamon. Spread the apples evenly in a greased 9×13 inch baking dish.
  3. In another bowl, combine the oats, brown sugar, flour, melted butter, and salt until crumbly.
  4. Sprinkle the oat mixture evenly over the apples.
  5. Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
  6. Serve warm, optionally with ice cream.

Notes

For a variation, you can add nuts or other spices like nutmeg to the topping.

Make sure to use tart apples for the best flavor, such as Granny Smith or Honeycrisp.

  • Author: Astrid
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: BBQ, Grilling & Smoky Bites 🔥
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Apple, Crisp, Dessert