Apple Pie Bars with Cinnamon Crumble

Hey, friends! 🥰 It’s Astrid from AstridRecipes.com, and I’m about to take your taste buds on a wild ride with these dreamy Apple Pie Bars with a crunchy cinnamon crumble topping. Get ready for a serious flavor explosion that will have you doing a happy dance in the kitchen. (And maybe even talking to your food. No judgment here!) 🕺

Why You’ll Love This Apple Pie Bars with Cinnamon Crumble

Gather ’round, my fellow comfort food enthusiasts, because these apple pie bars are about to become your new obsession. 😍 Picture this: layers of buttery, flaky crust, juicy apple pie filling, and a crunchy, cinnamony topping that’ll have you licking the plate clean. It’s like someone took the best parts of apple pie and turned it into an easy-to-make, handheld treat. Trust me, one bite and you’ll be planning your next batch. 🍎💕

Key Tips for the Best Apple Pie Bars with Cinnamon Crumble

Listen up, bakers! The key to perfect apple pie bars is to avoid over-baking the crust. Trust me, I’ve had my fair share of dry, crumbly disasters. 🙈 The trick is to keep an eye on that crust and pull it out of the oven as soon as it’s golden brown and flaky. No one wants a hard, tough crust – we’re going for buttery perfection here, folks.

• The #1 Trick for Better Flavor/Texture — Now, for the secret to mind-blowing flavor and texture: use a variety of apples! 🍎 Granny Smiths for that perfect tart-sweet balance, Honeycrisps for juicy sweetness, and maybe even a few Galas for a touch of natural caramel notes. This apple medley is a total game-changer, trust me. 🤩
• Biggest Mistake to Avoid — Listen up, bakers! The key to perfect apple pie bars is to avoid over-baking the crust. Trust me, I’ve had my fair share of dry, crumbly disasters. 🙈 The trick is to keep an eye on that crust and pull it out of the oven as soon as it’s golden brown and flaky. No one wants a hard, tough crust – we’re going for buttery perfection here, folks.
• The #1 Trick for Better Flavor/Texture — Now, for the secret to mind-blowing flavor and texture: use a variety of apples! 🍎 Granny Smiths for that perfect tart-sweet balance, Honeycrisps for juicy sweetness, and maybe even a few Galas for a touch of natural caramel notes. This apple medley is a total game-changer, trust me. 🤩

What to Serve With Apple Pie Bars with Cinnamon Crumble

Alright, let’s talk about what to serve with these apple pie bars. You can’t go wrong with a big scoop of vanilla ice cream – it’s like a match made in heaven! 🍨 But if you’re feeling fancy, try topping them with a dollop of freshly whipped cream. The cool, creamy contrast is simply divine. 😋

• Vanilla Ice Cream — Because who doesn’t love a little a la mode action? The cool creaminess is the perfect foil to the warm, spiced apples. 🍨
• Whipped Cream — For an extra touch of elegance, top these bars with a swirl of freshly whipped cream. The cool, fluffy contrast is simply heavenly. 🥛
• Caramel Sauce — Drizzle on some homemade caramel sauce for an over-the-top, indulgent treat. The sweet, gooey topping takes these bars to a whole new level. 🍯
• Spiced Cider — Sipping on a warm mug of apple cider while enjoying these bars is the ultimate cozy combo. The spicy-sweet flavors are a match made in heaven. 🍵

When to serve it: These apple pie bars are perfect for any occasion – from a cozy night in to a festive holiday gathering. Whip them up for your next potluck, family dinner, or Netflix binge session. The possibilities are endless! 🎉

Ingredients You’ll Need

Alright, let’s gather up our star players for this apple pie extravaganza: all-purpose flour, butter, sugar, cinnamon, a pinch of salt, and of course, the star of the show – a mix of your favorite apples. 🍎 Once you’ve got everything prepped, it’s time to get baking! 🔥

• 2 cups (250g) — All-purpose flour
• 1 cup (230g) — Unsalted butter, cold
• 1 cup (200g) — Granulated sugar
• 2 teaspoons — Ground cinnamon
• 1/4 teaspoon — Salt

Ingredient Swaps (No Panic Allowed)

• Flour → Gluten-free all-purpose flour (still delicious, promise) ✅
• Butter → Coconut oil (easy dietary swap) 👍

How to Make Apple Pie Bars with Cinnamon Crumble (Step-by-Step)

Alright, let’s get baking! These apple pie bars are surprisingly simple to whip up, even if you’re more of a casual cook than a seasoned pro. Just follow these easy steps, and you’ll be on your way to apple pie heaven. 🍎

Step 1: Prep the Crust

First things first, let’s get that crust ready. 🥣 In a large bowl, mix together the flour, sugar, and a pinch of salt. Then, cut in the cold butter until it resembles coarse crumbs. (Pro tip: use your hands for this part – it’s way more fun than a fork!) 🙌 Once you’ve got your dough-like mixture, press it into a greased baking pan and bake until it’s just starting to turn golden.

Step 2: Assemble the Filling

Now, for the star of the show – the apple pie filling! 🍎 Grab a few of your favorite apple varieties, peel and slice them up, then toss them with sugar, cinnamon, and a touch of cornstarch. Spread this heavenly mixture over the pre-baked crust and get ready for the grand finale.

Step 3: Make the Crumble Topping

Time to make that crumble topping! 🥳 In a small bowl, mix together more flour, sugar, cinnamon, and butter until it forms a delightfully crumbly texture. Sprinkle this over the apple filling and bake until the topping is golden brown and the apples are bubbly. 🤤

Step 4: Chill and Serve

Once those bars come out of the oven, you’ll be tempted to dive in headfirst. 😋 But hold on tight, my friends! Let them cool completely before slicing, otherwise you’ll end up with a delicious (but messy) situation on your hands. 🙈 Trust me, the wait will be worth it.

Recipe Variations & Tips (Tiny Checklist, Big Energy)

Before you freestyle: run this quick checklist like a kitchen boss.

• Get Nutty — A sprinkling of chopped pecans or walnuts in the crumble topping adds an extra layer of crunch that’s simply divine. 🥜
• Drizzle On Some Sweetness — For an extra indulgent treat, try drizzling the cooled bars with a sweet vanilla or caramel glaze. It’s like taking these bars to the next level. 🍯
• Swap the Fruit — Feel free to get creative and use pears, peaches, or even a mix of berries instead of apples. Just be sure to adjust the sugar and spices accordingly. 🍐🍓
• Upgrade to Individual Servings — For a fancier presentation, bake these in a muffin tin to create individual apple pie bites. They’re perfect for parties or as a fun dessert option. 🧁

Need more inspiration? Check out Allrecipes’ fruit dessert ideas for even more delicious twists. 🍎✨

Warning: This may cause sudden happiness and suspicious silence at the dinner table. Proceed responsibly. 😅

Serving & Storage

Topic	Notes
Best serving ideas	Serve these apple pie bars at room temperature or slightly warmed. Top with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. 🍨
Fridge storage	Refrigerate any leftover bars in an airtight container. They’ll stay fresh for up to 5 days in the fridge.
Freezer storage	These bars freeze beautifully! Wrap them tightly in foil or plastic wrap and freeze for up to 3 months.
Reheating (oven/air fryer)	The oven is the way to go for the best texture. Bake at 350°F for 5-10 minutes until warmed through. You can also reheat in an air fryer at 350°F for 3-5 minutes.
Make-ahead tips	These apple pie bars can be made up to 3 days in advance. Store them in the fridge until ready to serve.

Nutrition Notes

Alright, let’s talk about the elephant in the room – the nutrition facts. 🤫 I won’t sugarcoat it, these apple pie bars are a bit of an indulgence. But hey, life’s too short to not enjoy a little comfort food now and then, am I right? 😉 Just remember to savor every bite and maybe go for a extra-long walk after. Your taste buds (and waistline) will thank you!

• Serving Size: 1 bar
• Calories: 350 kcal
• Protein: 4 g
• Carbs: 47 g
• Fat: 18 g
• Sodium: 200 mg

Print

Quick Questions People Always Ask*

Try These Next

• Apple Pie Moonshine Recipe
• Ultimate Pepperoni Pizza Egg Rolls With A Cheesy Marinara Dip
• Meatball Parm Sub With Garlic Knots As The Bun