Can I use a different type of fruit instead of apples?

Absolutely! These bars would be equally delicious with pears, peaches, or even a mix of berries. Just be sure to adjust the sugar and spices to complement your chosen fruit. The possibilities are endless, my friends! 🍎🍐🍓

How do I know when the bars are done baking?

Keep an eye on that crumble topping – when it's a beautiful golden brown and the apples are bubbly, that's your cue that they're ready to come out of the oven. 🔍 You can also do the good ol' toothpick test: insert a toothpick into the center and if it comes out clean, you're all set!

Can I make these bars ahead of time?

You bet! These apple pie bars are perfect for making in advance. Bake them up to 3 days ahead of time, store them in the fridge, and simply reheat before serving. That way, you can enjoy all the cozy, comforting flavors without the last-minute stress. 😌

How do I get that perfect crumbly topping?

The secret to an irresistible crumble topping is in the texture. Make sure your butter is nice and cold when you mix it in with the flour and sugar. And don't be afraid to get your hands a little dirty – use your fingertips to work the mixture until it resembles coarse crumbs. Trust me, it's worth the extra effort! 👌

Can I freeze these apple pie bars?

Absolutely! These bars freeze like a dream. Wrap them tightly in foil or plastic wrap and pop them in the freezer for up to 3 months. When you're ready to enjoy, just thaw them overnight in the fridge and reheat in the oven or microwave. Easy peasy! 🙌

Delicious Apple Pie Bars with Cinnamon Crumble

Ingredients

Scale

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup unsalted butter, softened
2 cups apples, peeled and chopped (about 3 medium apples)
1 teaspoon cinnamon
1 tablespoon lemon juice
1/2 cup brown sugar
1/2 cup rolled oats
1 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, mix together flour, sugar, salt, baking powder, and baking soda.
Add the softened butter and mix until crumbly.
Reserve 1 cup of the mixture for the topping.
Press the remaining mixture into the bottom of a greased 9×13 inch baking dish.
In a separate bowl, combine chopped apples, cinnamon, lemon juice, and brown sugar. Spread over the crust.
Add the reserved crumb mixture on top of the apples, followed by the oats and vanilla extract.
Bake for 30-35 minutes or until golden brown.
Let cool before cutting into bars and serving.

Notes

Serve with a scoop of vanilla ice cream for an extra treat!

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Author: Astrid
Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Snacks, Appetizers & Dips 🥨
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bar
Calories: 200 kcal
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Keywords: apple pie, dessert, bars, cinnamon crumble