BANANA OAT PANCAKES EASY AND QUICK RECIPE 🍌

Are you looking for a way to start your day that’s equal parts delicious and drama-filled? Look no further than these banana oat pancakes! These fluffy, flavor-packed flapjacks will have you singing like a Broadway star (with your mouth full, of course). Perfectly sweet, with a velvety texture that’ll make your tastebuds do a happy dance, this recipe is the ultimate breakfast treat. So grab your whisk and get ready to perform your signature “I Can’t Believe How Good This Is” kitchen dance. 🍌💃

Why You’ll Love This banana oat pancakes

These banana oat pancakes are the ultimate comfort food — they’re like giving your taste buds a warm, fluffy hug. 🤗 The natural sweetness of ripe bananas pairs perfectly with the hearty, nutty oats, creating a pancake that’s satisfying and crave-worthy. Plus, they’re super easy to make, so you can whip up a stack in no time (and still have energy left to dramatically exclaim, “This is illegal levels of delicious!” 🤯).

Whether you’re meal prepping for the week or just craving a cozy weekend breakfast, these pancakes are sure to become a new staple in your recipe rotation. And if you enjoy exploring wholesome breakfast ideas and oat-based treats, you might also like this healthy oat breakfast inspiration from EatingWell.

Ingredients You’ll Need

Gather up your trusty kitchen sidekicks — we’ve got some pancake magic to make! You’ll need ripe bananas, rolled oats, eggs, milk, baking powder, cinnamon, and a pinch of salt. That’s it! Simple ingredients that come together to create a breakfast that’s anything but boring. 🙌

• 3 ripe bananas — for naturally sweet and creamy pancakes
• 1 cup rolled oats — hearty, nutty goodness
• 2 large eggs — to bind it all together
• 1 cup milk — cow’s milk or your favorite non-dairy alternative
• 1 teaspoon baking powder — for fluffy, sky-high pancakes

Ingredient Swaps (No Panic Allowed)

• Milk → almond, oat, or any non-dairy milk (still delicious, promise) ✅
• Bananas → mashed sweet potato or applesauce (easy dietary swap) 👍

How to Make banana oat pancakes (Step-by-Step)

Alright, time to get our chef on! First, we’ll need to mash up those ripe bananas until they’re nice and smooth. (I like to pretend I’m a professional fruit masher — it really adds to the drama. 🍌💪) Then, we’ll mix in the rest of the wet ingredients: eggs, milk, and a sprinkle of cinnamon for that cozy, warm flavor.

Step 1: Prep Work

In a large bowl, mash the ripe bananas with a fork until they’re nice and smooth. (Pro tip: the riper the banana, the sweeter the pancakes. 😏) Then, in a separate bowl, whisk together the eggs, milk, and a dash of cinnamon.

Step 2: Main Cooking Process

Now, it’s time to bring the dry and wet ingredients together! Add the oats, baking powder, and a pinch of salt to the mashed bananas, and stir until just combined. (Don’t overmix, or your pancakes might end up tough — we want them light and fluffy, not bodybuilder-style. 💪) Gently fold in the egg mixture until everything is evenly incorporated.

Step 3: Final Steps/Assembly

Heat a large nonstick skillet or griddle over medium heat and lightly grease it with a bit of butter or oil. (I like to channel my inner food critic and dramatically exclaim, “The stage is set!” 🎬) Scoop the batter onto the hot surface, using about 1/4 cup per pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.

Step 4: Finishing Touches

Time to take these pancakes to the next level! 🤩 Grab your favorite toppings — I’m talking fresh fruit, a drizzle of maple syrup, a sprinkle of toasted nuts, maybe even a dollop of whipped cream if you’re feeling extra indulgent. (No judgment here, I’ll probably be right there with you, whipped cream mustache and all. 😆)

How to Know It’s Done (No Guessing)

You’ll know these banana oat pancakes are perfectly cooked when:

Look for

• They’re golden brown and slightly crispy on the edges
• The centers are fluffy and bounce back when gently pressed
• You can easily slide a spatula underneath to flip them

Avoid

• Pancakes that are pale or doughy in the center
• Edges that are too dark or burned

If it’s too… here’s the fix

• Not browning enough — Try increasing the heat a bit (but not too high, or they’ll burn!)
• Too dry — Add a splash more milk to the batter

Optional temp note (only if it makes sense): Not needed here — visual cues are enough.

What to Do If It Goes Wrong (Fix-It Guide)

Uh-oh, did your pancakes take a turn for the worse? No need to panic — we’ve got your back!

• Too salty — Add a splash of milk or a sprinkle of sugar to balance it out.
• Too dry — Add a bit more milk to the batter, one tablespoon at a time, until you reach the perfect consistency.
• Too runny — Whisk in a teaspoon of additional oats or a bit of flour to thicken it up.
• Not browning — Crank up the heat a tad and let those babies sizzle for a minute or two longer.

Good news: almost everything is fixable. Panic is optional. 😌

Recipe Variations & Tips (Tiny Checklist, Big Energy)

Before you freestyle: run this quick checklist like a kitchen boss.

• Make ’em mini! — Scoop the batter by the tablespoon for adorable, bite-sized pancakes. 👶
• Add extras — Try folding in chocolate chips, chopped nuts, or a drizzle of peanut butter. 🍫🥜
• Swap the spices — Try cardamom or nutmeg for a warm, aromatic twist. 🌶️
• Turn them into pancake tacos — Stuff them with your favorite breakfast fillings. 🌮

Warning: This may cause sudden happiness and suspicious silence at the dinner table. Proceed responsibly. 😅

Serving & Storage

Topic	Notes
Best serving ideas	Serve these banana oat pancakes hot off the griddle, with your choice of toppings like fresh fruit, maple syrup, whipped cream, or chopped nuts. They’re also delicious with a side of bacon or sausage for a heartier breakfast!
Fridge storage	Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Freezer storage	Freeze the pancakes in a single layer on a baking sheet, then transfer to a resealable bag or container for up to 2 months.
Reheating	To reheat, simply pop the frozen pancakes in the toaster or microwave until warmed through.

Nutrition Notes

These banana oat pancakes are a nutritious and satisfying breakfast option, packed with wholesome ingredients like ripe bananas, rolled oats, and eggs. Each serving provides a good amount of complex carbs, fiber, and protein to help keep you fueled and energized throughout the morning. Plus, the natural sweetness means you won’t need to drown them in sugary syrups to enjoy a delicious, guilt-free meal. 😋

• Serving Size: 2 pancakes
• Calories: 260 kcal
• Protein: 9 g
• Carbs: 42 g
• Fat: 7 g
• Sodium: 270 mg

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