Can I use regular bread instead of brioche?

Sure, you can definitely use a different type of bread if you don't have brioche on hand. Challah or a rich, buttery white bread will also work great. Just keep in mind that the texture and flavor may be a bit different. Brioche is extra light, fluffy, and indulgent, so it really takes this French Toast to the next level. But if you're in a pinch, feel free to substitute!

How do I keep the French Toast warm while I'm cooking the rest?

Great question! To keep your freshly cooked French Toast warm and crispy while you work through the whole batch, just pop the slices in a 200°F oven until you're ready to serve. That way, they'll stay perfectly hot and delicious, without drying out or getting soggy.

Can I make this ahead of time?

Absolutely! Brioche French Toast is the perfect make-ahead breakfast. You can either cook the French Toast slices completely, then reheat them in the oven or toaster when ready to serve, or prep the egg mixture in advance and just dip and cook the brioche slices the morning of. Both methods work great and will save you tons of time on busy mornings. Just be sure to store any leftover French Toast properly in the fridge or freezer for later.

BRIOCHE FRENCH TOAST FOR THE PERFECT BREAKFAST 🥞

Ingredients

– 4 slices of brioche bread

– 2 large eggs

– 1/2 cup whole milk

– 1 tsp vanilla extract

– 1/2 tsp ground cinnamon

– 1/4 tsp salt

– 2 tbsp unsalted butter (for cooking)

– Maple syrup (for serving)

– Fresh berries (for garnish)

Instructions

In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until well combined.
Preheat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter.
Dip each slice of brioche bread into the egg mixture, ensuring both sides are coated.
Place the soaked bread on the skillet and cook for 2-3 minutes on each side, or until golden brown.
Repeat with remaining slices, adding more butter as necessary.
Serve hot with maple syrup and garnish with fresh berries.

Notes

For an extra rich flavor, let the bread soak in the egg mixture for a few minutes before cooking. You can also add a pinch of nutmeg for additional warmth in flavor.

Author: Astrid
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast & Brunch Favorites 🍳
Method: Pan-frying
Cuisine: French
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 300 kcal
Sugar: 5g
Sodium: 200mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 8g
Cholesterol: 150mg

Keywords: French toast, brunch, breakfast, brioche