Ingredients
– 2 cups shredded cooked chicken
– 1 (8 oz) package cream cheese, softened
– 1/2 cup ranch dressing
– 1/2 cup buffalo sauce
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled blue cheese (optional)
– Chopped green onions for garnish
– Tortilla chips or celery sticks for serving
Instructions
- In a crockpot, combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce.
- Stir until well combined.
- Cover and cook on low for 2-3 hours, or until heated through.
- Stir in the cheddar cheese and blue cheese (if using) until melted and well combined.
- Garnish with chopped green onions.
- Serve warm with tortilla chips or celery sticks.
Notes
– Adjust the amount of buffalo sauce based on your heat preference.
– This dip can be made ahead of time and stored in the refrigerator before heating it in the crockpot.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Global Flavors & Street Food 🌍
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Dip, Appetizer, Dip