1️⃣ Prepare the Pizza Filling:

1. In a bowl, mix shredded mozzarella, sliced pepperoni, Parmesan, oregano, garlic powder, and red pepper flakes.
2. Stir in ½ cup marinara sauce to coat everything evenly.

2️⃣ Assemble the Egg Rolls:

1. Lay an egg roll wrapper flat with a corner pointing towards you.
2. Spoon 2 tbsp of the pizza filling in the center.
3. Fold the bottom corner over the filling, then fold in the sides.
4. Brush the top corner with egg wash, then roll it tightly to seal.

3️⃣ Fry the Egg Rolls:

1. Heat vegetable oil to 350°F (175°C) in a deep skillet.
2. Fry 3-4 egg rolls at a time, turning occasionally, for 3-4 minutes until golden brown.
3. Remove and place on a paper towel-lined plate to drain excess oil.

4️⃣ Make the Cheesy Marinara Dip:

1. In a small saucepan, heat marinara sauce over low heat.
2. Stir in mozzarella, Parmesan, Italian seasoning, garlic powder, and red pepper flakes.
3. Simmer for 2-3 minutes, stirring until cheese is melted and smooth.

5️⃣ Serve & Enjoy!

• Plate the crispy pizza egg rolls and serve with warm cheesy marinara dip.
• Garnish with extra Parmesan and fresh basil for a restaurant-style finish.