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Chicken Alfredo Bake Recipe

Chicken Alfredo Bake Recipe

A creamy and comforting Chicken Alfredo Bake topped with melted cheese, perfect for a family dinner or a gathering.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked penne pasta
  • 2 cups cooked, shredded chicken
  • 1 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked penne pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
  3. Mix well until everything is evenly coated.
  4. Transfer the mixture to a greased 9×13 inch baking dish.
  5. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  7. Remove from the oven and let it cool for a few minutes before garnishing with fresh parsley.

Notes

 

For a lighter version, you can use low-fat Alfredo sauce.

Feel free to add vegetables like spinach or broccoli for added nutrition.

 

  • Author: Astrid
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: BBQ, Grilling & Smoky Bites 🔥
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 kcal
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Chicken, Alfredo, Bake, Pasta, Comfort Food