CINNAMON FRENCH TOAST IN 10 MINUTES ⏱️

Listen, I’m going to be real with you. This cinnamon french toast is illegal levels of delicious. 🔥 We’re not cooking today, we’re performing. 🎭 Seriously, this is the stuff food dreams are made of. Soft, pillowy bread soaked in a creamy custard, then griddled to golden brown perfection. It’s the ultimate comfort food that will fix your mood faster than a hot cup of coffee. (Or a pizza. Either one, really.)

Why You’ll Love This Cinnamon French Toast

This cinnamon french toast is the breakfast of champions. ✨ No, really — it’s got all the cozy, indulgent flavors you crave, plus a few extra special touches that will make your taste buds do a happy dance. The secret? A splash of vanilla and a heavy-handed dose of ground cinnamon in the custard mixture. 😋

Once that bread soaks it all up and gets seared to crispy perfection, it’s pure comfort food magic. And if you enjoy diving deeper into classic breakfast flavor combos and spice tricks, you might also like this cinnamon-forward breakfast baking guide from King Arthur Baking.

Trust me, one bite and you’ll be making this recipe on repeat.

Ingredients You’ll Need

Okay, here’s what you’ll need to make this cinnamon french toast dreams are made of: Thick-cut bread (I like challah or brioche 👌), eggs, milk, heavy cream, vanilla extract, ground cinnamon, a pinch of salt, and a little bit of butter for the griddle. That’s it! Easy peasy.

Ingredient Swaps (No Panic Allowed)

• Heavy cream → Half-and-half or whole milk (still delicious, promise) ✅
• Challah or brioche → A hearty white sandwich bread or French bread (easy dietary swap) 👍

How to Make Cinnamon French Toast (Step-by-Step)

All right, time to get this show on the road! Let’s do this step-by-step:

Step 1: Prep Work

First up, you’ll want to whisk together the custard mixture. In a shallow bowl, beat the eggs, then whisk in the milk, cream, vanilla, cinnamon, and salt until well combined. 🍳 Get that griddle or large skillet heating over medium heat and melt a little butter in it.

Step 2: Main Cooking Process

Next, dip the bread slices into the custard, coating both sides evenly. 🍞 Working in batches, gently place the soaked bread onto the hot griddle. Cook for 2-3 minutes per side, flipping carefully, until golden brown and crispy. 👌

Step 3: Final Steps/Assembly

Once all the french toast slices are cooked, it’s time to bring it all together. 🧠 Grab those slices, stack ’em up, and get ready to drizzle, sprinkle, and devour. I’m talking maple syrup, powdered sugar, fresh berries — the whole nine yards. 🥞

Step 4: Finishing Touches

If you’re feeling extra fancy, you can even add a sprinkle of toasted chopped pecans or a dollop of whipped cream. But trust me, this cinnamon french toast is pure perfection all on its own. 🤩

How to Know It’s Done (No Guessing)

Okay, let’s make sure this cinnamon french toast turns out perfectly every single time. 🙌 Here’s how you can tell it’s done:

Look for

• Golden brown color on both sides
• Slightly puffed up and custard-y texture
• Crispy edges that don’t tear when you pick it up

Avoid

• Soggy, undercooked centers
• Burnt, dry exterior

If it’s too… here’s the fix

• Too soggy — Let it cook a little longer.
• Getting too dark on the outside before the inside is set — Pop it in a 325°F oven for 5 minutes to finish cooking through.

Optional temp note (only if it makes sense): Not needed here — visual cues are enough.

What to Do If It Goes Wrong (Fix-It Guide)

Uh oh, did something go a little sideways with your cinnamon french toast? No worries, I’ve got your back:

• Too salty — Just drizzle on a little extra maple syrup or honey to balance out the flavors.
• Too dry — Whisk up another quick egg-milk mixture and dunk those slices back in before cooking.
• Too runny — Let the custard-soaked bread cook a minute or two longer on each side.
• Not browning — Crank up the heat on your griddle or skillet a bit. And make sure you’re using plenty of butter.

Good news: almost everything is fixable. Panic is optional. 😌

Recipe Variations & Tips (Tiny Checklist, Big Energy)

Before you freestyle: run this quick checklist like a kitchen boss.

• Switch up the bread — Use different types like sourdough, cinnamon-swirl, or even stale bagels ✅
• Add a flavor boost — Try a splash of orange juice or Grand Marnier in the custard ✅
• Top it off — Drizzle on caramel, chocolate sauce, or apple compote 🎉
• Get extra fancy — Sprinkle on toasted nuts, coconut flakes, or crushed graham crackers 🚀

Warning: This may cause sudden happiness and suspicious silence at the dinner table. Proceed responsibly. 😅

Serving & Storage

Topic	Notes
Best Serving Ideas	Serve cinnamon french toast hot off the griddle, drizzled with maple syrup, dusted with powdered sugar, and topped with fresh berries.
Fridge Storage	Leftovers will keep in the fridge for up to 4 days. Reheat slices in the oven or toaster until warm and crispy.
Freezer Storage	Freeze individual slices in a single layer, then transfer to an airtight container or bag. Reheat directly from frozen in the oven or toaster.
Reheating	For best results, reheat in a skillet or oven at 350°F until warmed through and crispy on the outside.

Nutrition Notes

This cinnamon french toast is pure comfort food heaven, but that doesn’t mean it has to be a calorie bomb. The thick-cut bread, creamy custard, and sweet toppings make it extra satisfying, but in moderation, it’s a perfectly acceptable breakfast or brunch treat. Just don’t forget to pour on that maple syrup! 😉

• Serving Size: 2 slices
• Calories: 361 kcal
• Protein: 12 g
• Carbs: 41 g
• Fat: 18 g
• Sodium: 493 mg

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Quick Questions People Always Ask

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