Ingredients
- – 4 slices of bread (preferably thick-cut)
- – 2 large eggs
- – 1/2 cup milk
- – 1 teaspoon vanilla extract
- – 1 teaspoon ground cinnamon
- – 1 tablespoon sugar (optional)
- – Butter for frying
- – Maple syrup and powdered sugar for serving
Instructions
- In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Heat a skillet or griddle over medium heat and add a little butter to coat the surface.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread onto the hot skillet and cook for 2-3 minutes on each side until golden brown.
- Repeat with remaining slices, adding more butter as needed.
- Serve warm with maple syrup and a dusting of powdered sugar on top.
Notes
– For a richer flavor, use brioche or challah bread.
– You can add fresh fruit or nuts to the egg mixture for extra flavor.
– Make sure to adjust cooking time based on the thickness of the bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast & Brunch Favorites 🍳
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: French Toast, Breakfast, Cinnamon