Ingredients
– 1 1/2 pounds ground beef
– 1 cup breadcrumbs
– 1/2 cup onion, chopped
– 1/2 cup milk
– 2 large eggs
– 1/4 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried thyme
– 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, eggs, 1/4 cup ketchup, Worcestershire sauce, garlic powder, salt, pepper, and thyme.
- Mix the ingredients until well combined, being careful not to overmix.
- Shape the mixture into a loaf and place it in a lightly greased loaf pan.
- Spread the remaining 1/4 cup of ketchup over the top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
For added flavor, you can substitute half of the ground beef with ground pork.
Serve with mashed potatoes and green beans for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Seasonal & Party Feasts 🎉
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: meatloaf, beef, comfort food