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CORNED BEEF AND CABBAGE

CORNED BEEF AND CABBAGE 🍀

This classic dish features tender corned beef paired with hearty cabbage and vegetables, seasoned to perfection. A perfect meal for St. Patrick’s Day or any family gathering!

  • Total Time: 620 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

1 (3-4 lb) corned beef brisket

1 onion, quartered

3 cloves garlic, minced

4 cups beef broth

1 teaspoon black peppercorns

1 teaspoon mustard seeds

1 head of green cabbage, cut into wedges

4 carrots, peeled and cut into chunks

4 potatoes, peeled and quartered

Salt, to taste

Instructions

  1. Place the corned beef brisket in a large pot or slow cooker.
  2. Add the onion, garlic, beef broth, peppercorns, and mustard seeds.
  3. Cover and cook on low for 8-10 hours or until the beef is tender.
  4. Remove the brisket and let it rest before slicing.
  5. Add the cabbage, carrots, and potatoes to the pot.
  6. Cover and cook for an additional 30-40 minutes or until the vegetables are tender.
  7. Slice the corned beef against the grain and serve with the vegetables.

Notes

 

– For extra flavor, you can add bay leaves and cloves to the cooking liquid.

– Leftover corned beef can be used in sandwiches or hash.

 

  • Author: Astrid
  • Prep Time: 20 minutes
  • Cook Time: 600 minutes
  • Category: Sweet & Salty Mashups 🍰
  • Method: Slow Cooking
  • Cuisine: Irish
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 kcal
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: corned beef, cabbage, slow cooker, Irish, St. Patrick's Day