Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
COTTAGE CHEESE TOAST

COTTAGE CHEESE TOAST

Cottage Cheese Toast is a simple yet delicious recipe that combines creamy cottage cheese with your favorite toppings on crusty bread. Perfect for breakfast or a quick snack!

  • Total Time: 15 minutes
  • Yield: 2 servings

Ingredients

  • – 4 slices of whole grain bread
  • – 1 cup of cottage cheese
  • – 1 tablespoon of honey
  • – 1/2 teaspoon of cinnamon
  • – Fresh fruits (like strawberries or blueberries)
  • – Nuts (like walnuts or almonds) for topping

Instructions

  1. Toast the slices of whole grain bread until golden brown.
  2. In a bowl, mix cottage cheese with honey and cinnamon until well combined.
  3. Spread the cottage cheese mixture generously over each slice of toast.
  4. Top with fresh fruits and nuts as desired.
  5. Serve immediately and enjoy!

Notes

  • – You can use any type of bread you prefer.
  • – Experiment with different topping combinations for variety.
  • – This recipe can be made vegan by using plant-based cottage cheese.
  • Author: Astrid
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Cozy Casseroles & Comfort Classics 🍲
  • Method: Toasting and Spreading
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 220 kcal
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 10mg

Keywords: Cottage Cheese, Toast, Breakfast, Snack