Can I use frozen chicken for this recipe?

Absolutely! Just be sure to fully thaw the chicken before breading and frying. The key is to get that exterior nice and crispy, so starting with frozen chicken can make that a bit trickier.

How do I get the breading to stick better?

The secret is in the dredging process! Make sure to fully coat the chicken in the egg mixture before pressing it into the panko-Parmesan mixture. And don't be afraid to really pack on that breading — the more the merrier!

Can I bake the chicken instead of frying?

Definitely! If you're looking to cut down on the oil, you can bake the breaded chicken at 400°F for 20-25 minutes, flipping halfway through. Just keep an eye on it to make sure the breading doesn't burn.

What side dishes go best with this?

The possibilities are endless! 🤩 Some of our favorite pairings include garlic-herb roasted potatoes, a fresh Caesar salad, or a big bowl of buttery, garlicky pasta. And don't forget the warm, crusty bread for sopping up all that delicious sauce!

Can I make this ahead of time?

Absolutely! The breaded, unfried chicken cutlets can be prepped up to 2 days in advance and kept in the fridge until ready to cook. And the whole dish can be assembled and baked straight from the fridge. Just add a few extra minutes to the baking time to account for the chilled ingredients.

CRISPY CHICKEN PARMESAN RECIPE MADE AT HOME 🎯

Ingredients

Scale

4 boneless, skinless chicken breasts

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

2 large eggs

1 cup marinara sauce

1 cup shredded mozzarella cheese

Salt and pepper to taste

2 tablespoons olive oil

Instructions

1. Preheat your oven to 400°F (200°C).

2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.

3. In another bowl, beat the eggs.

4. Dip each chicken breast into the eggs, then coat with the breadcrumb mixture.

5. In a skillet, heat olive oil over medium heat. Cook each chicken breast for 3-4 minutes on each side until golden brown.

6. Place the chicken on a baking sheet. Top each piece with marinara sauce and mozzarella cheese.

7. Bake in the oven for 15-20 minutes or until the chicken is cooked through and the cheese is melted.

Notes

Serve with pasta or a side salad.

You can substitute the breadcrumbs with panko for extra crunch.

Feel free to add more spices for additional flavor.

Author: Astrid
Prep Time: 15 minutes
Cook Time: 25 minutes
Category: BBQ, Grilling & Smoky Bites 🔥
Method: Baking & Pan-frying
Cuisine: Italian

Nutrition

Serving Size: 1 piece
Calories: 450 kcal
Sugar: 6g
Sodium: 800mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 38g
Cholesterol: 150mg

Keywords: chicken, parmesan, crispy, dinner