Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crockpot Mississippi Pot Roast Recipe

CROCKPOT MISSISSIPPI POT ROAST RECIPE THAT GOES VIRAL 🔥

This Crockpot Mississippi Pot Roast is a tender, flavorful dish that’s perfect for a cozy dinner. The combination of ranch dressing mix, au jus gravy, and pepperoncini peppers creates a deliciously savory experience. Serve it over mashed potatoes or in a sandwich!

  • Total Time: 495 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 3–4 lbs chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 5–6 pepperoncini peppers
  • 1/2 cup unsalted butter
  • Salt and pepper to taste

Instructions

  1. Season the chuck roast with salt and pepper on all sides.
  2. Place the roast in the crockpot.
  3. Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
  4. Add the pepperoncini peppers and top with the butter.
  5. Cover and cook on low for 8 hours or high for 4 hours.
  6. Once done, shred the meat with two forks and serve with the juices.

Notes

For extra flavor, consider adding sliced onions or garlic cloves to the pot. You can also adjust the number of pepperoncini peppers based on your spice preference.

  • Author: Astrid
  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Category: Snacks, Appetizers & Dips 🥨
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Pot Roast, Mississippi Pot Roast, Slow Cooker Recipes