1️⃣ Make the Mac & Cheese

• Cook macaroni al dente, drain, and return to pot.

• Add butter, milk, and all cheeses. Stir over low heat until melted and creamy.

• Season with salt and pepper. Cool slightly.

• Transfer to a shallow dish, cover, and chill for 2–3 hours or until firm.

2️⃣ Form the Balls

• Use a cookie scoop or spoon to portion and roll cold mac & cheese into balls.

• Place on a baking sheet and freeze for 1 hour (essential for keeping their shape while frying).

3️⃣ Bread the Balls

• Set up breading station:

  • Bowl 1: flour

  • Bowl 2: beaten eggs + milk

  • Bowl 3: panko + paprika + garlic powder + salt

• Roll each ball in flour → egg → panko. Optional: double coat for extra crunch.

4️⃣ Fry

• Heat oil in deep pan to 350°F (175°C).

• Fry 3–4 balls at a time for 2–3 minutes until golden brown.

• Remove with slotted spoon and drain on paper towels. Serve hot with dipping sauces.