Ingredients
1 pound fresh strawberries
8 ounces white chocolate
1/2 cup dark chocolate chips
1/4 cup pink candy melts
1/4 cup mini chocolate chips
Instructions
1. Wash and dry the strawberries thoroughly.
2. Melt the white chocolate in a microwave-safe bowl in 30-second intervals until smooth.
3. Dip each strawberry into the white chocolate, coating it evenly, then place on a parchment-lined baking sheet to set.
4. Melt the dark chocolate and use it to create bunny eyes and noses on the dipped strawberries.
5. Melt the pink candy melts and pipe on the bunny ears.
6. Use mini chocolate chips for the eyes and nose details.
7. Allow all decorations to set completely before serving.
Notes
Store in the refrigerator for up to 2 days. These strawberries are best served fresh!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Global Flavors & Street Food π
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 strawberry
- Calories: 80 kcal
- Sugar: 12g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Easter, Strawberries, Dessert, Chocolate