Ingredients
Scale
- 1 package crescent roll dough
- 8 hot dogs
- 1 box instant chocolate pudding mix
- 2 cups cold milk
- 1 cup crushed Oreos
- 1 pack gummy worms
- 1 tub white chocolate melts
- 10 Nutter Butter cookies
- 12 apples, whole
- 1 bag caramels
- 2 tbsp milk or cream
- Candy eyes and Halloween sprinkles for decorating
Instructions
- Mummy Dogs: Wrap crescent strips around hot dogs, bake at 375°F for 12–15 minutes, add mustard eyes.
- Dirt & Worm Cups: Make pudding, layer with Oreos, and add gummy worms on top. Chill before serving.
- Nutter Butter Ghosts: Dip cookies in melted white chocolate, add mini chocolate chips for eyes.
- Caramel Apples: Melt caramels with cream, dip apples, and let cool on parchment. Add toppings if desired.
- Monster Apple Jaws: Slice apples, spread peanut butter inside, add almond “teeth” and candy eyes.
- Arrange all dishes on a party table with spooky decorations for presentation.
Notes
- Use candy eyes or edible markers to make any food Halloween-themed.
- Substitute gluten-free dough or cookies if needed.
- Kids can help assemble no-bake treats like ghost cookies or monster jaws.
- Make pudding and dips a day ahead; add decorations right before serving.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Dessert, Party Food
- Method: Baking, No-Bake, Assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion
- Calories: 280 kcal
- Sugar: 22 g
- Sodium: 410 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 20 mg
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