Can I make the batter ahead of time?

Absolutely! The batter can be made the night before and stored in the fridge until you're ready to cook. Just give it a quick stir before scooping onto the griddle.

How do I get the pancakes extra fluffy?

The key is to not overmix the batter. Gently fold in the wet ingredients until just combined, and be careful not to overbeat. This will keep the pancakes light and airy.

Can I use regular milk instead of buttermilk?

You can, but the pancakes won't have the same tender, tangy flavor. Buttermilk is the secret ingredient that makes these pancakes truly special. If you don't have it on hand, you can easily make a buttermilk substitute by mixing regular milk with a splash of lemon juice or vinegar.

How do I keep the pancakes warm while I cook the rest of the batch?

Place a baking sheet in a 200°F oven and keep the cooked pancakes on it until you're ready to serve. This will help them stay warm and fluffy.

Can I add mix-ins to the batter?

Absolutely! Fold in chocolate chips, blueberries, mashed banana, or any other tasty add-ins you like. Just be sure not to overmix the batter.

FLUFFY BUTTERMILK PANCAKES FOR FAMILY BREAKFASTS

Ingredients

– 1 cup all-purpose flour

– 2 tablespoons sugar

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1 cup buttermilk

– 1 large egg

– 2 tablespoons unsalted butter, melted

– 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.

4. Heat a non-stick skillet over medium heat and lightly grease it.

5. Pour 1/4 cup of batter onto the skillet for each pancake.

6. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.

7. Serve warm with your favorite toppings.

Notes

For extra fluffiness, let the batter rest for about 10 minutes before cooking.

Add blueberries or chocolate chips to the batter for variation.

These pancakes freeze well; just reheat in the toaster or microwave.

Author: Astrid
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Drinks, Shakes & Cool Treats 🥤
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 pancake
Calories: 150 kcal
Sugar: 6g
Sodium: 300mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: pancakes, breakfast, fluffy, buttermilk