Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined (a few lumps are okay).
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown on the other side, about 1-2 minutes more.
- Remove from the skillet and keep warm while you cook the remaining pancakes.
- Serve warm with your choice of toppings.
Notes
– For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
– You can add blueberries, chocolate chips, or nuts to the batter for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Burgers, Melts & Sandwiches 🍔
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 200 kcal
- Sugar: 4g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, fluffy