Ingredients
// 2 cups pretzel sticks
// 1 cup chocolate chips
// 1/2 cup caramel sauce
// 1/2 cup chopped nuts (e.g., peanuts or pecans)
// 1/4 tsp sea salt
// Optional: 1/4 cup mini marshmallows
Instructions
1.
2. // Preheat the oven to 350°F (175°C).
3. // Spread the pretzel sticks on a baking sheet in a single layer.
4. // Melt the chocolate chips in a microwave-safe bowl in 30-second increments until smooth.
5. // Drizzle the melted chocolate over the pretzels.
6. // Drizzle the caramel sauce over the chocolate-covered pretzels.
7. // Sprinkle the chopped nuts and sea salt over the top.
8. // Bake in the preheated oven for 5-7 minutes until everything is warm and gooey.
9. // Remove from the oven and let cool completely before breaking into pieces.
Notes
// Store leftovers in an airtight container for up to a week.
// These can be made ahead of time and are perfect for parties!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sweet & Salty Mashups 🍰
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Game Day, Appetizers, Sweet and Salty