Ingredients
Scale
- 1 lb lean ground beef
- 1 cup cooked brown rice
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
1. In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
2. Add in the cumin, chili powder, salt, and pepper; stir to combine.
3. Add the black beans and corn, cooking for an additional 3-4 minutes until heated through.
4. Serve the beef mixture over cooked brown rice in bowls.
5. Top with diced red bell pepper, avocado, and fresh cilantro.
Notes
For a vegetarian option, substitute ground beef with lentils or your favorite plant-based meat.
You can also customize your bowls with additional toppings like salsa, cheese, or sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: BBQ, Grilling & Smoky Bites π₯
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef, healthy, bowl, meal prep