Can I use a different type of flour?

Absolutely! While all-purpose flour works great, you can also try using whole wheat, bread flour, or even a gluten-free blend. Just keep in mind that the texture and rise time may vary slightly.

How long do these pretzels last?

Freshly baked HOMEMADE SOFT PRETZEL BITES are best enjoyed the same day, but they'll stay fresh in an airtight container in the fridge for up to 5 days. You can also freeze the unbaked dough balls for up to 3 months.

Can I make the dough ahead of time?

Yes, you can absolutely make the dough in advance! Once it's risen, simply divide it into balls, place them on a baking sheet, and freeze. When you're ready to bake, just pop them in the oven straight from the freezer.

What's the best way to reheat them?

For the crispiest results, reheat your HOMEMADE SOFT PRETZEL BITES in a 400°F oven for 5-7 minutes until warmed through. You can also microwave them in short 20-second bursts, but they may not get as crispy.

Can I add any extra flavors?

The possibilities are endless! Try mixing in shredded cheese, cinnamon-sugar, or even everything bagel seasoning for a flavor boost. You can also serve them with all sorts of delicious dipping sauces like mustard, cheese, or even a sweet caramel.

HOMEMADE SOFT PRETZEL BITES QUICK PARTY FOOD 🎉

Ingredients

Scale

1 ½ cups warm water (110°F to 115°F)
1 packet (2 ¼ teaspoons) active dry yeast
1 tablespoon granulated sugar
4 cups all-purpose flour
1 teaspoon salt
½ cup baking soda
1 large egg (beaten, for egg wash)
Coarse sea salt (for sprinkling)

Instructions

In a large bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until foamy.
Add the flour and salt to the yeast mixture and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth.
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large pot, bring 10 cups of water and the baking soda to a boil.
Punch down the risen dough and divide it into small pieces (about 1 inch each).
Boil each piece of dough in the baking soda water for about 30 seconds.
Remove them with a slotted spoon and place on the prepared baking sheet.
Brush the tops with the beaten egg and sprinkle with coarse sea salt.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Let cool slightly before serving.

Notes

Serve with mustard, cheese dip, or your favorite dipping sauce. Pretzel bites are best enjoyed fresh but can be stored in an airtight container for a few days.

Author: Astrid
Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Global Flavors & Street Food 🌍
Method: Baking
Cuisine: German
Diet: Vegetarian

Nutrition

Serving Size: 4 bites
Calories: 200 kcal
Sugar: 1g
Sodium: 300mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 6g
Cholesterol: 0mg

Keywords: pretzel, snack, homemade