Ingredients
2 lbs boneless, skinless chicken breasts
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Instructions
1. Press the ‘Sauté’ button on the Instant Pot and add the olive oil.
2. Once hot, add the chicken breasts and sear for 2-3 minutes on each side until browned.
3. Remove the chicken from the pot and set aside.
4. Add chicken broth, garlic powder, onion powder, paprika, salt, and pepper to the pot.
5. Return the chicken to the pot and close the lid.
6. Set the Instant Pot to ‘Manual’ for 10 minutes on high pressure.
7. Once the cooking time is up, allow for a natural release for 10 minutes, then quick release any remaining pressure.
8. Remove the chicken and shred with two forks. Return the shredded chicken to the pot and mix it with the broth.
Notes
Great for meal prep and can be stored in the refrigerator for up to 4 days.
Perfectly pairs with rice, tortillas, or salads.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast & Brunch Favorites 🍳
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 70mg
Keywords: chicken, instant pot, shredded chicken, meal prep