How can I make this bread ahead of time?

Glad you asked! 🙌 This lemon glaze sourdough bread is actually a great make-ahead option. You can prepare the dough, shape it into a loaf, and then pop it in the fridge for up to 24 hours before baking. 🥖 Just remember to let it come to room temperature before you put it in the oven. And as for the glaze, you can make that up to 3 days in advance and store it in the fridge until you're ready to use it.

Can I use all-purpose flour instead of sourdough starter?

I get it, not everyone has a sourdough starter handy. 🤔 The good news is, you can totally make this bread with just all-purpose flour instead. Just use the same amount of flour and add a teaspoon of baking powder to help it rise. Keep in mind that the texture and flavor won't be quite as complex, but it'll still be a delicious, homemade loaf.

How can I make this bread more moist?

If your lemon glaze sourdough bread is coming out a little on the dry side, don't worry – we've got your back! 👍 Try brushing the top of the loaf with a little melted butter or milk before baking. Or, you can add an extra splash of milk or water to the dough itself. Just be sure not to overdo it, or you might end up with a soggy mess. 😅

Can I add any extra mix-ins to the dough?

Absolutely! 🎉 This bread is a total blank canvas, just waiting for you to work your culinary magic. 🧙♀️ Try folding in some chopped nuts, dried fruit, or even a handful of fresh herbs for an extra flavor boost. Just be mindful of how much extra stuff you add, as too many mix-ins can weigh down the dough and affect the rise.

LEMON GLAZE SOURDOUGH BREAD FOR COZY BAKING DAYS ☕

Ingredients

Scale

2 cups all-purpose flour

1 cup sourdough starter (active and bubbly)

1/2 cup warm water

1/4 cup sugar

1 teaspoon salt

1 tablespoon lemon zest

1 tablespoon lemon juice

1/2 teaspoon baking soda

1/2 cup powdered sugar (for glaze)

1 tablespoon lemon juice (for glaze)

Instructions

In a large mixing bowl, combine the flour, sourdough starter, warm water, sugar, salt, lemon zest, lemon juice, and baking soda. Mix until a dough forms.
Knead the dough for 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 4-6 hours, or until doubled in size.
Preheat the oven to 375°F (190°C).
Shape the dough into a round loaf and place it on a parchment-lined baking sheet.
Bake for 30-35 minutes or until golden brown and the internal temperature reaches 200°F (93°C).
While the bread is baking, prepare the lemon glaze by whisking together powdered sugar and lemon juice until smooth.
Once the bread is cool, drizzle the glaze over the top and let it set before slicing.

Notes

– Ensure your sourdough starter is active for the best results.

– This bread can be stored in an airtight container for up to 3 days.

– For a stronger lemon flavor, add more lemon zest to the dough or glaze.

Author: Astrid
Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Cozy Casseroles & Comfort Classics 🍲
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 180 kcal
Sugar: 10g
Sodium: 200mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg

Keywords: sourdough, bread, lemon, glaze