Leviathan Smoked Sausage & Pepperoni Pizza: Grandma’s Hilarious First Bite 🤣

📢😂 Grandma’s reaction to the Leviathan Smoked Sausage & Pepperoni is at the very end of this post 👇

🍕 Section 1: Introduction to Leviathan Smoked Sausage & Pepperoni Pizza

Leviathan Smoked Sausage & Pepperoni Pizza is not just a pizza—it’s an experience of bold flavors and satisfying textures. I first discovered this mouthwatering creation at a friend’s backyard gathering, where the smoky aroma of Leviathan sausage wafted through the air, complemented by crisp pepperoni and bubbling cheese on a perfect crust. That first bite was unforgettable—smoky, spicy, and utterly delicious.

This pizza stands out because it combines premium smoked sausage with classic pepperoni, creating a balance of smoky, spicy, and creamy elements. Each ingredient—from the hand-stretched dough to the rich tomato sauce—plays a role in its irresistible flavor.

In this article, we’ll explore everything from the pizza’s origins to recipes, pairing ideas, and tips for recreating this standout dish at home.

🍕 Section 2: Origins of Sausage and Pepperoni Pizza

Long before the name Leviathan Smoked Sausage & Pepperoni Pizza entered the scene, sausage and pepperoni pizzas had already become beloved staples. To understand its origins, we need to trace the roots of both pizza itself and the iconic smoked and cured meats that top it.

🍅 From Naples to New York: The Evolution of Pizza

Originally, pizza emerged in Naples, Italy, as a humble street food. Topped with simple ingredients like tomatoes and basil, it offered a quick and satisfying meal. However, when Italian immigrants brought pizza to the U.S., it quickly evolved. As a result, cities like New York and Chicago introduced heartier versions featuring layers of cheese and meat, including sausage and pepperoni.

Moreover, while pepperoni was inspired by Italian salami, it was uniquely crafted in America to have a spicier kick. Sausage, with its European roots, became a natural complement to tomato sauce and cheese. Consequently, this dynamic duo became pizza’s most popular topping pair.

🔥 The Rise of Smoked Sausage in Pizza

Interestingly, smoked sausage adds a deeper flavor compared to traditional Italian sausage. This is because it’s slow-smoked over hardwoods, infusing it with a rich, savory profile. Leviathan’s version, in particular, is crafted to perfection, offering a bold, smoky taste that stands out.

Furthermore, the rise of smoked sausage in pizza aligns with the growing influence of regional BBQ traditions in the U.S. For example, southern and midwestern regions began experimenting by adding smoked meats to classic dishes. As a result, smoked sausage found its way onto pizzas, creating a fusion of flavors that delighted meat lovers.

🍕 Regional Twists and Variations

Throughout the U.S., regional pizza styles embrace this combination differently. In New York, thin-crust pizzas boast crisped pepperoni and Italian sausage. Conversely, Chicago’s deep-dish pizzas bury these toppings under thick cheese and chunky tomato sauce. Meanwhile, southern barbecue-inspired pizzas highlight smoked sausage for a rustic, smoky twist.

Thus, Leviathan’s smoked sausage fits seamlessly into these trends, providing a versatile, flavorful option for creative pizzas.

For creative garnish ideas and inspiration, visit my breakfast bowls collection, where presentation takes simple ingredients to a new level.

🌍 A Global Phenomenon

Today, sausage and pepperoni pizza—especially with smoked sausage like Leviathan’s—has global appeal. Consequently, chefs worldwide are creating innovative versions, from pink sauce twists to bold spice blends. In summary, the evolution of this pizza reflects both tradition and innovation, satisfying the cravings of pizza lovers everywhere.

🍕 Section 3: Ingredients Breakdown

The true secret behind the rich flavors of Leviathan Smoked Sausage & Pepperoni Pizza lies in its ingredients. Each one plays a crucial role, and together, they create a pizza that’s unforgettable.

🥓 1. Leviathan Smoked Sausage

At the core of this pizza’s bold flavor is Leviathan’s smoked sausage. Unlike regular sausage, it is smoked over hardwoods, which gives it a deep, savory character. Moreover, the sausage’s seasoning blend of pepper, garlic, and subtle sweetness adds layers of flavor.

• For best results, slice it thinly so it crisps at the edges and cooks evenly.
• Additionally, you can sear it briefly before adding it to the pizza to enhance its smoky profile.

🍕 2. Pepperoni

The pepperoni contributes a spicy, slightly tangy flavor. As it bakes, it releases flavorful oils that infuse the pizza, adding depth.

• For example, placing pepperoni on top of the cheese creates those iconic curled, crispy edges.
• Furthermore, using high-quality pepperoni ensures balanced flavor without excess greasiness.

🧀 3. Cheese Blend

The cheese provides creaminess and richness. Specifically, a blend of whole-milk mozzarella (for melt and stretch) and pecorino romano (for sharpness) is ideal.

• Additionally, some versions include provolone for added depth.
• To maximize flavor, use freshly shredded cheese instead of pre-packaged blends.

🍅 4. Sauce

The sauce ties the pizza together with a bright, tangy note. A traditional tomato sauce made from San Marzano tomatoes is typical, seasoned lightly with garlic, basil, and oregano.

• Alternatively, some opt for a creamy pink sauce by mixing marinara and Alfredo sauce.
• This adds a richer mouthfeel and unique twist.
• Remember, keep the sauce layer thin to avoid sogginess.

🍞 5. Crust

The crust forms the foundation. Ideally, Leviathan-style pizza uses a medium-thick crust that is cold-proofed for 24-48 hours to develop flavor and texture.

• As a result, it creates a chewy interior with a crisp, golden exterior.
• For extra flavor, a wood-fired crust adds a subtle smokiness.
• To enhance appearance, brush the edges with olive oil before baking.

🥬 6. Optional Toppings and Variations

For those looking to customize, consider adding toppings like sliced onions, roasted peppers, jalapeños, or fresh herbs.

• In addition, drizzles of hot honey or balsamic glaze can add complexity.
• For example, adding arugula after baking provides a fresh, peppery contrast.

🌿 7. Vegan and Vegetarian Adaptations

For plant-based versions, use vegan sausage or marinated tofu with smoky seasoning.

• Moreover, replace pepperoni with seitan or plant-based pepperoni.
• For cheese, opt for nut-based alternatives like cashew mozzarella.
• Thus, you can enjoy the Leviathan flavor profile while adhering to a vegan or vegetarian diet.

🍕 Section 4: Preparation Techniques for Leviathan Pizza

The secret to a perfect Leviathan Smoked Sausage & Pepperoni Pizza lies not only in its high-quality ingredients but also in its preparation techniques. By following these steps, you can recreate the bold flavors and satisfying textures at home.

🍞 1. Preparing the Dough

The dough forms the essential base. To achieve the ideal texture, it is crucial to prepare the dough at least 24–48 hours in advance for cold-proofing, which enhances elasticity and flavor.

• For instance, using bread flour with a touch of olive oil creates a dough that’s both crisp and chewy.
• Moreover, allowing the dough to come to room temperature before stretching prevents tearing and ensures even baking.

🔥 2. Prepping the Smoked Sausage

Leviathan smoked sausage, known for its rich flavor, needs minimal preparation.

• However, for enhanced flavor, a quick sear in a hot pan will crisp the edges and intensify its smokiness.
• Additionally, slicing the sausage thinly guarantees even cooking and balanced texture across the pizza.

🌶 3. Prepping the Pepperoni

Pepperoni provides the pizza with its signature spicy kick.

• Ideally, arrange the slices evenly on the pizza to ensure that each bite contains a balanced mix of flavors.
• Furthermore, layering some slices beneath the cheese and others on top creates a textural contrast, producing the iconic “pepperoni cups” with crisped edges.

🍅 4. Assembling the Pizza

• First, spread a thin layer of tomato sauce over the prepared dough, leaving a small border for the crust.
• Next, sprinkle the cheese blend evenly, ensuring it reaches the edges for maximum melt.
• Then, distribute the prepared smoked sausage and pepperoni slices evenly.
• As an optional step, consider adding sliced onions or crushed red pepper for added complexity.
• Finally, brush the crust with olive oil to enhance its golden finish and provide a slight sheen.

🔥 5. Cooking Techniques

• To achieve optimal results, preheat the oven to its highest setting (ideally 475–500°F) with a pizza stone or steel.
• Alternatively, use a wood-fired oven for a smoky, crisp crust and quick baking.
• If using a grill, set up indirect heat and use a pizza stone for even cooking.
• Bake the pizza for 8–12 minutes (home oven) or 2–4 minutes (wood-fired) until the crust turns golden, the cheese bubbles, and the toppings are perfectly crisp.

🧑‍🍳 6. Pro Tips for Perfect Results

• In addition to preparation, balance toppings carefully to prevent the pizza from becoming soggy.
• Use freshly shredded cheese, as pre-packaged blends often contain additives that can affect melt quality.
• Moreover, brushing the crust with olive oil before baking adds both flavor and visual appeal.

🌿 7. Presentation

To enhance flavor, sprinkle with fresh herbs such as basil or oregano, or drizzle with hot honey for a sweet, spicy twist.

Once the pizza is baked, let it rest for 1–2 minutes to allow the cheese to set.

Afterward, slice and serve on a wooden board for a rustic, appealing look.

🍕 Section 5: Taste Profile and Nutritional Information

One bite of Leviathan Smoked Sausage & Pepperoni Pizza tells a story of bold flavors, balanced textures, and irresistible aromas. This section explores what makes this pizza so unforgettable—from its smoky, savory notes to its nutritional considerations.

🔥 1. Flavor Profile

At the heart of this pizza’s appeal is the perfect harmony of its ingredients.

• Smoky Depth from Leviathan Sausage: The smoked sausage imparts a deep, savory flavor with hints of pepper, garlic, and a subtle sweetness. Its smoky undertones give the pizza a bold, almost barbecue-like quality, making it stand out from typical sausage pizzas.
• Spicy Kick from Pepperoni: The pepperoni brings a spicy, slightly tangy edge. As it cooks, it releases oils that infuse the cheese and crust, amplifying the flavor and adding a satisfying crispy texture to each slice.
• Creamy Cheese Layer: The cheese blend of whole-milk mozzarella and pecorino romano creates a rich, gooey base that balances the intense flavors of the meats. The mozzarella provides meltability, while the pecorino adds a sharp, salty contrast.
• Tangy, Herbaceous Sauce: The tomato sauce adds a sweet and tangy brightness, laced with garlic, basil, and oregano. For those opting for a pink sauce variation, the blend of tomato and Alfredo adds creaminess and a luxurious mouthfeel.
• Crisp, Chewy Crust: A well-prepared crust offers a satisfying crunch at the edges with a slightly chewy interior, acting as the perfect canvas for the robust toppings.

🥗 2. Nutritional Information

While Leviathan Smoked Sausage & Pepperoni Pizza is undeniably indulgent, it’s helpful to understand its nutritional profile.

• Calories: A typical slice can contain between 250-350 calories, depending on thickness and additional toppings.
• Protein: Thanks to the sausage and pepperoni, each slice offers approximately 12-18 grams of protein, making it a satisfying option for meat lovers.
• Fat Content: The rich toppings contribute around 15-20 grams of fat per slice, including saturated fats from the meats and cheese.
• Sodium: One of the main considerations—both pepperoni and smoked sausage are high in sodium, with a single slice providing 20-30% of the daily recommended intake.
• Carbohydrates: The crust contributes around 30-40 grams of carbs per slice, with whole-wheat or thin-crust variations offering lower options.

🌱 3. Balancing Indulgence and Nutrition

While this pizza is a treat, there are ways to balance its indulgence:

• Portion Control: Pair a slice or two with a fresh salad to create a satisfying but balanced meal.
• Lean Meats: Consider using reduced-fat pepperoni or turkey-based smoked sausage for a lighter alternative.
• Homemade Dough: Using whole-grain flour can increase fiber content and reduce the glycemic impact.
• Extra Veggies: Adding bell peppers, mushrooms, or arugula can boost the nutritional profile while complementing the pizza’s flavor.

🏆 4. Taste Verdict

The combination of smoky, spicy, tangy, and creamy elements makes Leviathan Smoked Sausage & Pepperoni Pizza a flavor powerhouse. Each bite offers a contrast of textures—crispy crust, gooey cheese, and crisped meats—that keeps you coming back for more. It’s a pizza that satisfies both hearty appetites and gourmet palates.

🍕 Section 6: Leviathan Smoked Sausage & Pepperoni Pizza Recipes

For those ready to recreate the magic of Leviathan Smoked Sausage & Pepperoni Pizza at home, this section offers a variety of recipe approaches—from a classic version to quick and gourmet twists.

Print

---

🍕 1. Classic Leviathan Smoked Sausage & Pepperoni Pizza

Ingredients:

• 1 prepared pizza dough (homemade or store-bought)
• 1/2 cup tomato sauce (or pink sauce if desired)
• 1 1/2 cups whole-milk mozzarella, shredded
• 1/4 cup pecorino romano, grated
• 1/2 cup Leviathan smoked sausage, thinly sliced
• 1/2 cup pepperoni slices
• Olive oil for brushing
• Fresh basil for garnish (optional)

Instructions:

1️⃣ Preheat your oven to 500°F (or the highest temperature it can safely reach). Place a pizza stone or steel inside to heat.
2️⃣ Roll out the dough into a 12-inch round on a lightly floured surface.
3️⃣ Spread a thin layer of sauce over the dough, leaving a border around the edge.
4️⃣ Sprinkle mozzarella and pecorino cheeses evenly.
5️⃣ Distribute the smoked sausage and pepperoni slices across the pizza.
6️⃣ Brush the edges of the crust with olive oil for a golden finish.
7️⃣ Transfer the pizza to the preheated stone or steel. Bake for 8-12 minutes or until the crust is golden and the cheese is bubbling.
8️⃣ Remove from the oven, garnish with fresh basil if desired, and let rest for 2 minutes before slicing.

---

⏲ 2. Quick Weeknight Version

For busy nights, a shortcut version offers similar flavors in less time.

Ingredients:

• Pre-made pizza dough or flatbread
• Store-bought marinara sauce
• Pre-sliced mozzarella and Leviathan smoked sausage
• Pepperoni slices

Instructions:

1️⃣ Preheat oven to 425°F.
2️⃣ Spread sauce over dough or flatbread.
3️⃣ Layer cheese, sausage, and pepperoni.
4️⃣ Bake for 10-15 minutes or until cheese is bubbly and edges are crisp.

---

🍴 3. Gourmet Variations

🌶 A. Pink Sauce Twist

• Mix equal parts Alfredo and marinara sauce for a creamy, tangy base.
• Top with caramelized onions, jalapeños, and a drizzle of hot honey post-bake for a sweet-spicy finish.

🍯 B. BBQ Sausage & Pepperoni Pizza

• Replace tomato sauce with BBQ sauce.
• Add smoked gouda alongside mozzarella.
• Top with pickled red onions and a sprinkle of fresh cilantro after baking.

🧀 C. Three-Cheese Supreme

• Use a blend of mozzarella, fontina, and provolone.
• Add roasted bell peppers and mushrooms for extra flavor depth.

---

👨‍🍳 4. Cooking Methods

• Oven: For even heat and crisp crusts. Preheat with a pizza stone for best results.
• Wood-Fired Oven: Imparts an authentic smoky flavor that complements the Leviathan sausage. Bake for 2-4 minutes at high heat.
• Grill: Ideal for summer pizza nights. Use indirect heat and a pizza stone or pan. Monitor closely to avoid burning.

---

🌿 5. Serving Suggestions

• Pair with: A zesty arugula salad, garlic knots, or a simple antipasto platter.
• Beverages: A chilled IPA, a bold Chianti, or a refreshing sparkling water with citrus.
• Garnishes: Fresh herbs, crushed red pepper, or a drizzle of infused olive oil can elevate the flavor.

---

🍽 6. Meal Prep Tips

• Dough: Make it ahead and refrigerate for up to 3 days or freeze for later.
• Toppings: Pre-slice sausage and pepperoni for quick assembly.
• Reheating: Use a hot oven or skillet to revive leftover pizza, maintaining its crisp texture.

🍕 Section 7: Pairings and Serving Suggestions

The bold, smoky flavors of Leviathan Smoked Sausage & Pepperoni Pizza deserve to be complemented with thoughtful pairings and beautiful presentation. This section covers beverages, side dishes, and finishing touches to elevate your pizza experience.

---

🥂 1. Beverage Pairings

For a Rich, Meaty Flavor:

• Red Wine: A robust red like Chianti, Zinfandel, or Cabernet Sauvignon offers deep fruitiness and tannins that cut through the fattiness of the sausage and cheese.
• Beer: A hoppy IPA or a malty amber ale complements the spice and smoke. Porters with hints of chocolate and coffee also work beautifully.
• Non-Alcoholic: A sparkling water with lemon or a craft ginger beer brings a refreshing balance.

---

🍽 2. Side Dishes

Pair your Leviathan pizza with sides that complement but don’t overwhelm its flavors:

• Fresh Salads: A peppery arugula salad with shaved parmesan and lemon vinaigrette adds a zesty contrast. Caprese salad with ripe tomatoes and basil balances richness with freshness.
• Garlic Knots or Breadsticks: Brushed with herbed butter and sprinkled with parmesan, these offer a comforting carb pairing.
• Roasted or Grilled Veggies: Try roasted bell peppers, zucchini, or asparagus drizzled with olive oil and sea salt.

---

🌶 3. Garnishes and Finishing Touches

For an Instagram-worthy presentation and a boost of flavor:

• Fresh Herbs: Scatter basil, parsley, or oregano leaves just before serving.
• Drizzles: Add a drizzle of infused olive oil, balsamic glaze, or hot honey post-bake to enhance the flavor profile.
• Seasonings: A final dusting of grated pecorino or crushed red pepper flakes adds depth and spice.

---

👨‍👩‍👧‍👦 4. Presentation Tips

• Serve your pizza on a wooden board for rustic charm.
• Pre-slice before serving to make it easy for guests.
• Offer small bowls of toppings (extra cheese, herbs, chili oil) for a customizable experience.

---

🍕 5. Meal Pairing Themes

• Casual Night In: Pair the pizza with a simple salad and a light beer for a relaxed evening.
• Gourmet Gathering: Go for a three-course meal with antipasti (olives, cheeses), Leviathan pizza as the main, and a tiramisu or affogato for dessert.
• Outdoor Pizza Party: Fire up the grill or pizza oven and serve with craft beers and grilled vegetables.

🍕 Section 8: Consumer Reviews and Popularity

The reputation of Leviathan Smoked Sausage & Pepperoni Pizza isn’t just built on its bold flavors—it’s backed by a community of pizza lovers who have shared their glowing feedback, creative twists, and mouthwatering photos. This section delves into consumer opinions, social media reactions, and why this pizza continues to grow in popularity.

---

💬 1. Reddit Discussions and Online Forums

In popular online communities like Reddit’s r/Pizza, home cooks and foodies have discussed their versions of smoked sausage and pepperoni pizza, with several posts showcasing photos of beautifully baked pies inspired by Leviathan’s approach. Users highlight:

• The depth of flavor achieved by combining high-quality smoked sausage with spicy pepperoni.
• Tips on balancing cheese-to-topping ratios to avoid a greasy pizza.
• Debates about the best dough recipes, from New York-style thin crusts to deep-dish adaptations.

A standout comment:
“The Leviathan smoked sausage made my homemade pizza taste like it came from a high-end pizzeria. It’s worth every penny!”

---

📱 2. Social Media Buzz

On Instagram, TikTok, and Facebook, creators and food influencers have shared drool-worthy videos and photos of smoked sausage and pepperoni pizzas, many highlighting Leviathan’s unique flavors. Common themes include:

• #MeatLoversPizza and #SmokedSausagePizza trending tags.
• Videos showing the crisping of pepperoni slices in the oven, forming the iconic “pepperoni cups.”
• Creative adaptations, like BBQ sauce bases or pink sauce twists, gaining traction.
• Tutorials on achieving the perfect crust at home, drawing thousands of views and likes.

---

🏆 3. Customer Reviews from Local Establishments and Online Orders

For those lucky enough to find Leviathan smoked sausage featured in pizzerias or available online, reviews are overwhelmingly positive:

• Taste: Customers rave about the sausage’s smoky depth, which sets it apart from typical pizza sausage. Many note the balance it strikes with the spicy kick of the pepperoni.
• Texture: The sausage retains its juiciness and chew, while the pepperoni crisps to perfection.
• Versatility: Home cooks appreciate that Leviathan smoked sausage works well not only on pizza but also in pasta dishes, casseroles, and even breakfast scrambles.

---

🌍 4. Viral Pizza Trends and Leviathan’s Place

The broader trend of smoked meats on pizza has grown in recent years, with many gourmet pizzerias experimenting with smoky toppings. Leviathan’s product fits right into this movement, offering an accessible yet gourmet-quality option for home cooks and professionals alike.

• Wood-fired oven pizza videos with Leviathan-style smoked sausage generate massive engagement.
• Collaborations: Some pizzerias have even introduced limited-time offerings showcasing Leviathan smoked sausage and pepperoni combinations, attracting foodies looking for something new.

---

🍽 5. What Consumers Love

• Bold Flavors: The unmistakable combination of smoke, spice, and creaminess.
• Customization Options: Ability to add extra toppings without overwhelming the pizza.
• Quality Ingredients: Assurance of premium meats and cheeses.
• Home-Cook Friendly: Easily accessible for recreating a gourmet experience at home.

---

⚠️ 6. Constructive Feedback

While most reviews are glowing, a few consumers have noted:

• Price point: Leviathan smoked sausage is considered a premium product, so the cost may be higher than typical sausage.
• Availability: Some users report difficulty in finding it at local stores, often resorting to online orders.
• Salt Content: The combination of smoked sausage and pepperoni can result in a salty flavor, so balancing with fresh toppings or a lighter sauce is recommended.

🎉 Grandma’s Reaction to Leviathan Smoked Sausage & Pepperoni Pizza

• me: places the hot Leviathan Smoked Sausage & Pepperoni Pizza on the table 🍕🔥
• me: “Grandma, I made this pizza just for you. You’re gonna love it!” 😁👩‍🍳
• grandma: picks up a slice, takes a bite without a word 🤔
• grandma: chews, stares at me for a second, then slams the slice down on her plate 😳🍽️
• grandma: “WHAT DID YOU DO TO THIS PIZZA?!” 😱💥
• me: panicking “Uh… what? It’s Leviathan sausage and pepperoni! Homemade! What’s wrong?!” 😰
• grandma: breaks into a huge grin 😆 “You absolute dork. This is the BEST pizza I’ve had in my LIFE. I’m just messing with you!” 😂💯
• me: facepalms in relief 😅
• grandma: grabs another slice “Now hurry up and make me another one before I tell everyone you turned me into a pizza addict!” 🤣🍕

---

🍕 Conclusion

Leviathan Smoked Sausage & Pepperoni Pizza isn’t just a pizza—it’s a celebration of bold flavors. With its smoky, savory sausage and spicy pepperoni, it offers a rich, satisfying taste that appeals to casual eaters and pizza aficionados alike.

Whether you enjoy it at home or at a gathering, this pizza stands out for its unique balance of flavors and quality ingredients. The Leviathan smoked sausage adds a depth of flavor that transforms a classic into a gourmet experience. Pair it with a fresh salad, a cold drink, and good company, and you’ve got the perfect meal.

Ready to try it yourself? Grab your ingredients, fire up the oven, and create a pizza that’s sure to impress.

For More Good Recipes Join my Pinterest.