Ingredients
πΉ Margarita Mix:
- π₯ 1 ripe mango, peeled, pitted, and cubed (or Β½ cup mango purΓ©e)
- π₯ 2 oz silver tequila (best tequila for margaritas)
- π 1 oz triple sec (or orange liqueur)
- π 1 oz fresh lime juice
- π Β½ cup fresh orange juice
- π― 1 tbsp agave nectar (adjust to taste)
- βοΈ 1 cup ice (for blending or shaking)
πΆοΈ Chili-Salt Rim:
- πΆοΈ 1 tsp chili powder
- π§ ΒΌ tsp sea salt
- π 1 lime wedge (for rimming the glass)
π Optional Garnishes:
- πΆοΈ Thin chili slices (for extra spice!)
- π Lime wedge
- π₯ Mango slice
Instructions
1οΈβ£ Prepare the Chili-Salt Rim
β
Rub a lime wedge π around the rim of your glass.
β
Mix chili powder & salt πΆοΈπ§ on a small plate.
β
Dip the rim into the mixture to coat evenly.
2οΈβ£ Blend the Margarita
β In a blender, combine:
- π₯ Mango chunks or purΓ©e
- π₯ Tequila
- π Triple Sec
- π Lime juice
- π Orange juice
- π― Agave nectar
- βοΈ Ice
β Blend until smooth and creamy.
3οΈβ£ Serve & Garnish
β
Fill a rimmed glass with ice βοΈ (if serving on the rocks).
β
Pour the margarita mix into the glass.
β
Garnish with a lime wedge, chili slice, or mango piece.
π‘ Pro Tip: Want a frozen margarita? Use frozen mango and extra ice βοΈ!
Notes
- Make it spicier πΆοΈ: Add fresh jalapeΓ±o slices or a dash of hot sauce to the blend.
- Make it sweeter π―: Adjust the agave nectar based on your mangoβs ripeness.
- For a mocktail πΉ: Swap tequila and triple sec for club soda or extra orange juice.
- For extra citrus punch π: Add a splash of grapefruit juice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Blended / Shaken
- Cuisine: Mexican, Tropical
- Diet: Gluten Free
Nutrition
- Serving Size: 1 glass
- Calories: 195 kcal
- Sugar: 30 g
- Sodium: 740 mg
- Fat: 0.4 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 26.5 g
- Fiber: 1.4 g
- Protein: 1 g
- Cholesterol: 0 mg