Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken breasts and cook until golden brown, about 5-6 minutes per side. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Add chicken broth, heavy cream, sun-dried tomatoes, Parmesan cheese, and Italian seasoning. Stir to combine.
- Return the chicken to the skillet and simmer for 10-15 minutes until the sauce thickens and the chicken is cooked through.
- Garnish with fresh basil before serving.
Notes
- This dish pairs wonderfully with pasta, rice, or a fresh green salad.
- Feel free to add more vegetables like spinach or mushrooms for added flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: BBQ, Grilling & Smoky Bites 🔥
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 550 kcal
- Sugar: 3g
- Sodium: 750mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
Keywords: chicken, creamy, sun-dried tomatoes, easy dinner