Can I use different types of ground meat?

Absolutely! This meatloaf recipe is super versatile. You can swap in ground turkey, pork, or even a mix of meats for a unique twist. Just be sure to adjust the seasoning accordingly.

How do I make the meatloaf extra moist?

If you're looking for a super juicy meatloaf, try adding a little milk or beef broth to the mixture before baking. You can also top it with a glaze or sauce to keep it nice and moist.

Can I make this meatloaf ahead of time?

Absolutely! This dish is perfect for meal prepping. You can assemble the meatloaf, cover it, and refrigerate it for up to 24 hours before baking. Or, you can bake it in advance and simply reheat it when you're ready to serve.

What's the best way to slice the meatloaf?

For a clean, professional-looking slice, let the meatloaf rest for about 10 minutes after baking. Then, use a sharp knife and slice it directly down the middle.

Can I freeze leftover meatloaf?

You bet! Cooked meatloaf freezes beautifully. Just let it cool completely, then wrap it tightly in foil or plastic wrap. It'll keep in the freezer for up to 3 months. When you're ready to enjoy it, simply thaw it in the fridge overnight and reheat in the oven or microwave.

MEATLOAF WITH GRAVY EASY FAMILY DINNER 🥔

Ingredients

Scale

1 1/2 pounds ground beef

1 cup breadcrumbs

1/2 cup milk

1/2 cup ketchup

1/2 cup chopped onion

2 eggs

2 teaspoons Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon dried thyme

1/4 teaspoon dried oregano

For the Gravy:

1 cup beef broth

2 tablespoons all-purpose flour

1 tablespoon ketchup

Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, chopped onion, eggs, Worcestershire sauce, garlic powder, salt, black pepper, thyme, and oregano. Mix well.

3. Transfer the meat mixture to a loaf pan and shape it into a loaf.

4. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).

5. While the meatloaf is baking, prepare the gravy. In a saucepan, whisk together beef broth and flour over medium heat until smooth.

6. Add ketchup and season with salt and pepper. Bring to a simmer and cook until thickened.

7. Once the meatloaf is done, let it rest for 10 minutes before slicing. Serve with the gravy on top.

Notes

For a twist, you can add diced bell peppers or carrots to the meat mixture.

Serve the meatloaf with mashed potatoes or a side salad for a complete meal.

Author: Astrid
Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Seasonal & Party Feasts 🎉
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 150g)
Calories: 280 kcal
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 20g
Cholesterol: 70mg

Keywords: meatloaf, comfort food, dinner