Can I use a different type of milk?

Absolutely! Feel free to swap out the regular milk for almond, oat, or even soy – the Ninja Creami can handle it all. 🥛 Just remember to adjust the sweetener if needed, since different milks have varying levels of natural sugars.

How do I make this dairy-free?

Easy peasy! Instead of the Greek yogurt, just use your favorite non-dairy yogurt alternative. 🌱 And for the milk, go with a creamy plant-based option like cashew or coconut. 🥥 Your taste buds won't know the difference, I promise!

Can I use a different protein powder?

You bet! This recipe is super flexible when it comes to protein powders. 💪 Whey, plant-based, or even collagen – they all work beautifully in the Ninja Creami. Just make sure to adjust the amount based on the scoop size and your personal preference.

How do I make it extra creamy?

For an extra luxurious texture, try adding a tablespoon or two of heavy cream or coconut cream to the mix. 🥤 The Ninja Creami will work its magic and turn it into the creamiest, dreamiest protein ice cream you've ever tasted. 😋

Can I make this ahead of time?

Absolutely! This Ninja Creami protein ice cream is the ultimate make-ahead dessert. 🕰️ Just pop it in the freezer for up to 2 months, and you'll have a delicious treat ready to go whenever the craving strikes. 🍨 Just remember to let it thaw for a few minutes before scooping, so you can get that perfect Ninja Creami texture.

NINJA CREAMI PROTEIN ICE CREAM VIRAL HEALTHY DESSERT 🌟

Ingredients

– 1 cup of unsweetened almond milk

– 1 scoop of protein powder (vanilla or chocolate)

– 1 ripe banana, sliced and frozen

– 1 tablespoon of natural peanut butter

– 1 tablespoon of honey or maple syrup (optional)

– 1/2 teaspoon of vanilla extract

– Pinch of salt

Instructions

In a blender, combine almond milk, protein powder, frozen banana, peanut butter, honey (if using), vanilla extract, and salt.
Blend until smooth and creamy, ensuring there are no lumps.
Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours or overnight.
Once frozen, remove the pint from the freezer and let it sit for 5 minutes to soften slightly.
Place the pint into the Ninja Creami and select the “Ice Cream” function. Process until creamy.
Serve immediately or store in the freezer for later enjoyment.

Notes

– You can substitute almond milk with any other milk of your choice.

– Make sure the banana is very ripe for the best sweetness.

– Feel free to customize with your favorite add-ins like chocolate chips or nuts.

Author: Astrid
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast & Brunch Favorites 🍳
Method: Blending & Freezing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 220 kcal
Sugar: 10g
Sodium: 200mg
Fat: 8g
Saturated Fat: 1.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 15g
Cholesterol: 0mg

Keywords: ice cream, protein, breakfast, healthy