Ingredients
- 🥛 1 cup whole milk
- 🥣 ¾ cup granulated sugar
- 🍶 1 tablespoon vanilla extract or paste
- 🥥 2 cups heavy cream
Instructions
🥄 In a mixing bowl, whisk together milk and sugar until fully dissolved
✨ Add vanilla and heavy cream, whisk again to combine
🧊 Pour the mixture into a Ninja Creami pint container
❄️ Freeze flat for at least 24 hours
🌀 Process using the “Ice Cream” function on the Ninja Creami
♻️ If the texture is crumbly, use the “Re-Spin” function 1–2 times
🍫 Add mix-ins (like chocolate chips or nuts) after the first spin and select “Mix-In” mode
Notes
Let the pint sit out for 5 minutes before spinning for creamier texture
To make it sugar-free, use monk fruit or erythritol instead of sugar
For a richer taste, steep a vanilla bean pod in warm milk, then strain before mixing
Don’t fill the pint to the brim — leave at least ½ inch of space at the top
- Prep Time: 5 minutes
- Cook Time: 24 hours
- Category: Dessert
- Method: Frozen / Creami Machine
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: ⅓ pint
- Calories: 280 kcal
- Sugar: 18g
- Sodium: 35mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2 g
- Cholesterol: 65 mg