Ingredients
– 3 ripe bananas, mashed
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract. Mix well.
- Finally, stir in the flour until just incorporated.
- Pour the batter into a greased 4×8 inch loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
– You can add chopped nuts or chocolate chips to the batter for extra flavor.
– Store leftover banana bread in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Category: Seasonal & Party Feasts 🎉
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 198 kcal
- Sugar: 10g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: banana bread, quick bread, dessert, snack