1️⃣ Prepare the Cheesesteak Filling:

1. Heat a large skillet over medium-high heat.
2. Add butter, then sauté onions, peppers, and mushrooms until caramelized (5-6 minutes).
3. Add thinly sliced steak and season with salt, pepper, and garlic powder. Cook for 3-4 minutes until browned.
4. Lower the heat, sprinkle cheese over the steak mixture, and let it melt. Stir everything together.

2️⃣ Assemble the Breadsticks:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out pizza dough into a large rectangle.
3. Spread the cheesesteak mixture evenly over half of the dough.
4. Sprinkle extra mozzarella and provolone over the steak.
5. Fold the dough over, pressing edges to seal tightly.
6. Slice into breadstick-sized portions and twist slightly for texture.

3️⃣ Bake Until Golden Brown:

1. Brush with melted garlic butter and transfer to the baking sheet.
2. Bake for 15-20 minutes until golden and crispy.
3. Remove from the oven, brush with extra garlic butter, and sprinkle parsley on top.

4️⃣ Serve & Enjoy:

• Slice and serve warm with cheese sauce, ranch, or marinara.
• Enjoy the gooey, cheesy pull with every bite! 🤤