Can I use different types of sausages?

Absolutely! As I mentioned before, you can swap out the hot dogs for all sorts of sausages, from mini cocktail franks to cooked Italian sausage. Just be sure to adjust the baking time as needed, as different sausages may have different cooking times.

Do I have to use crescent roll dough?

While crescent roll dough is the traditional choice, you can definitely experiment with other types of dough, like puff pastry or biscuit dough. Just keep in mind that the baking time and texture may vary.

Can I make these ahead of time?

Yes, you can definitely make these Pigs in a Blanket ahead of time! Simply assemble them and keep them in the fridge until you're ready to bake. Just add a few minutes to the baking time to account for the chilled dough.

How do I get the dough to brown evenly?

For perfectly golden-brown crescent roll dough, be sure to brush the tops with melted butter or a beaten egg wash before baking. This will help the dough achieve that beautiful, shiny finish.

Can I freeze these for later?

Absolutely! These Pigs in a Blanket freeze beautifully. Just let them cool completely, then pop them in a freezer-safe bag or container. When you're ready to enjoy them, simply reheat in the oven until heated through.

PIGS IN A BLANKET RECIPE FOR PARTIES 🎉

Ingredients

Scale

1 package (8 oz) of refrigerated crescent roll dough
1 package (12 oz) of mini hot dogs or cocktail sausages
1 cup of shredded cheddar cheese (optional)
1 egg (for egg wash)
1 tablespoon of poppy seeds (optional)
Mustard or ketchup for dipping

Instructions

Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into triangles.
If using, sprinkle shredded cheddar cheese over the wide end of each triangle.
Place one mini hot dog on the dough and roll it up starting from the wide end.
Place rolled pigs on a baking sheet lined with parchment paper.
Beat the egg in a small bowl and brush it over the tops of the pigs in a blanket.
Sprinkle poppy seeds on top if desired.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Serve warm with mustard or ketchup for dipping.

Notes

These can be made ahead of time and frozen. Just bake them from frozen, adding a few extra minutes to the baking time.

Experiment with different types of cheese or add spices to the dough for extra flavor!

Author: Astrid
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Sweet & Salty Mashups 🍰
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pig in a blanket
Calories: 150 kcal
Sugar: 1g
Sodium: 350mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 5g
Cholesterol: 25mg

Keywords: snack, appetizer, party food