Strawberry Cheesecake Stuffed Donut Recipe 🍓– Step By Step Easy Recipe to Make

📖 Introduction

If you’re a dessert lover torn between classic donuts and decadent cheesecake, we’ve got great news—you don’t have to choose. The Strawberry Cheesecake Stuffed Donut is a glorious fusion dessert, bringing together the rich creaminess of cheesecake and the fluffy, fried magic of a donut.

This stuffed delight features a light and airy donut shell filled with smooth cheesecake filling and a juicy strawberry compote center. It’s the kind of dessert that tastes like it came straight from a gourmet bakery, but you can make it right at home. 🍩

Want to pair it with something refreshing? Try these strawberry gin cocktails for a sweet-tart beverage match. If you love sweet-and-savory combos, don’t miss the candied bacon maple donuts for more flavor inspiration.

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🍩 What Makes a Strawberry Cheesecake Stuffed Donut So Special?

• Combines two beloved desserts in one
• Perfect contrast of textures—crispy, fluffy, creamy
• Visually stunning with a surprise filling
• Versatile for brunch, parties, birthdays, or even Valentine’s Day

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🛒 Ingredients

🍩 For the Donut Dough

• 🥣 2 ½ cups all-purpose flour
• 🍶 ¾ cup warm milk
• 🧁 ¼ cup sugar
• 🧂 ½ tsp salt
• 🍳 2 egg yolks
• 🧈 ¼ cup unsalted butter, softened
• 🌾 2 ¼ tsp instant yeast

🍰 For the Cheesecake Filling

• 🧀 8 oz cream cheese, softened
• 🍬 ¼ cup powdered sugar
• 🍦 1 tsp vanilla extract
• 🥄 ¼ cup heavy cream

🍓 For the Strawberry Compote

• 🍓 1 cup fresh or frozen strawberries, chopped
• 🍬 2 tbsp sugar
• 🍋 1 tsp lemon juice
• 🌽 Optional: 1 tsp cornstarch slurry to thicken

🎀 For Coating and Garnish

• 🍭 ½ cup sugar (for rolling)
• 🍪 Graham cracker crumbs
• 🍓 Fresh strawberries for garnish
• 🍯 Optional glaze: powdered sugar + milk

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🛠️ Instructions

1️⃣ Make the Dough for Strawberry Cheesecake Stuffed Donut

• In a bowl, whisk warm milk, sugar, and yeast. Let sit 5 mins until foamy.
• Add egg yolks, flour, and salt. Mix into a sticky dough.
• Knead in butter until dough is smooth.
• Let rise 1.5 hours or until doubled in size.

2️⃣ Make the Cheesecake Filling

• In a mixer, beat cream cheese, powdered sugar, and vanilla until smooth.
• Add heavy cream and beat until fluffy.
• Refrigerate for 30–60 minutes for thick consistency.

3️⃣ Make the Strawberry Compote for Strawberry Cheesecake Stuffed Donut

• In a saucepan, simmer strawberries, sugar, and lemon juice for 10–15 minutes.
• Optionally thicken with cornstarch slurry.
• Let cool completely before using.

4️⃣ Shape and Fry the Donuts

• Roll out dough and cut into rounds using a donut or biscuit cutter.
• Let rise for another 30–45 mins.
• Heat oil to 350°F (180°C). Fry donuts 2–3 minutes per side until golden.
• Drain on paper towels and roll in sugar while still warm.

5️⃣ Fill and Garnish

• Use a piping bag to inject cheesecake filling.
• Add a dollop of strawberry compote inside or on top.
• Garnish with graham cracker crumbs or glaze drizzle.

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🔥 Tips for Perfect Stuffed Donuts

• ❄️ Freeze cheesecake filling slightly for easy piping.
• 🧂 Don’t skip salt—it enhances sweetness!
• 🍳 Use a thermometer to monitor oil temp and avoid greasy donuts.
• 🧁 Try baking instead for a lighter version.

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🍽️ Serving & Pairing Ideas

Serve your Strawberry Cheesecake Stuffed Donut with:

• ☕ A creamy cappuccino or espresso
• 🥂 Sparkling rosé or strawberry cocktails
• 🍕 As a dessert to follow Creamy Cajun Chicken Alfredo Pizza
• 🍫 Alongside brownies or a Brookie for a dessert sampler

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🎂 Donut Variations You’ll Love

• 🍫 Chocolate Cheesecake Version: Swap strawberry with melted chocolate
• 🥜 PB&J Donut: Add peanut butter to cheesecake and keep the strawberry
• 🍪 Cookies & Cream Filling: Mix crushed Oreos into the cheesecake
• 🍯 Honey Strawberry Glaze: Drizzle with honey instead of compote

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❄️ Storage & Reheating

• 📦 Store in fridge for up to 3 days
• 🧊 Freeze unfilled donuts for up to 2 months
• 🔥 Reheat in air fryer or oven at 325°F for 5–7 minutes
• ❌ Avoid microwaving filled donuts—they get soggy

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❓ FAQ – Strawberry Cheesecake Stuffed Donut

Can I use store-bought dough?
Yes! Brioche dough or canned biscuit dough works well in a pinch.

What’s the best way to pipe the filling?
Use a piping bag with a long tip. Insert sideways to distribute evenly.

Can I make these gluten-free?
Yes—use a gluten-free flour blend that supports yeast.

How do I make the filling more stable?
Whip it thicker or add a bit of gelatin for structure.

Can I bake instead of fry?
Absolutely—bake at 375°F for 12–15 minutes until golden.

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🎉 Final Thoughts

The Strawberry Cheesecake Stuffed Donut is the definition of a show-stopping dessert—beautiful, flavorful, and surprisingly easy to make. Whether you enjoy it at brunch or bring it to a party, it’s guaranteed to steal the spotlight.

Want more hybrids? Don’t miss our Brookie Recipe if you love mashups, or make your own donut box by combining this recipe with Candied Bacon Maple Donuts.

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