📖 Introduction
When it comes to game-day appetizers or cozy family dinners, few dishes bring the wow-factor quite like Stuffed Chili Cheese Bomb Dip. This cheesy, spicy, buttery skillet dip is not just a dip—it’s a whole experience! Imagine scooping into a creamy chili cheese base, encircled by golden biscuit bombs, each stuffed with gooey cheese or savory meat. One bite, and you’re hooked.
The best part? It’s customizable, easy to prep, and always the first to disappear. Whether you’re hosting game night, a Super Bowl bash, or a cozy family weekend, this Stuffed Chili Cheese Bomb Dip is your new secret weapon.
Before diving into the step-by-step, make sure to check out this guide to chili making if you want a flavor-loaded base. And for those using store-bought biscuit dough, these tips from Better Homes & Gardens will help elevate them to bakery status.
Pair it with a refreshing drink like a Strawberry Gin Cocktail or wrap it into a full meal with a Creamy Cajun Chicken Alfredo Pizza—it’s all part of the experience!
🔍 What Is Stuffed Chili Cheese Bomb Dip?
At its core, Stuffed Chili Cheese Bomb Dip is a pull-apart skillet appetizer featuring:
- 🧀 A cheesy chili dip base with ground beef, beans, tomatoes, and spice
- 🥖 Surrounding biscuit bombs stuffed with melted cheese or savory fillings
- 🧈 A buttery topping brushed on before baking for golden perfection
- 🔥 A dip-and-pull experience perfect for communal eating
🛒 Ingredients
🍲 Chili Cheese Dip Base
- 🥩 1 lb ground beef or turkey
- 🧅 ½ cup diced onion
- 🧄 2 cloves garlic, minced
- 🌶️ 1 tsp chili powder, ½ tsp cumin, ½ tsp smoked paprika
- 🍅 1 cup crushed tomatoes or Rotel
- 🫘 ½ cup black beans
- 🧀 ½ cup cream cheese
- 🧀 ½ cup shredded cheddar
- 🧀 ½ cup shredded Monterey Jack
- 🥄 ¼ cup sour cream
🥐 Stuffed Bombs
- 🥐 1 can biscuit dough (or homemade)
- 🧀 1 cup shredded mozzarella or cubes of cheese
- 🥓 ½ cup cooked bacon or sausage (optional)
- 🧈 3 tbsp melted butter
- 🌿 ½ tsp garlic powder, parsley for garnish
🧁 Optional Add-Ins
- 🫑 Diced jalapeños
- 🌽 Corn kernels
- 🌿 Fresh cilantro

🛠️ Instructions
1️⃣ Make the Chili
- 🥄 Heat oil in skillet. Sauté onion and garlic.
- 🥩 Add ground meat and spices. Brown until cooked.
- 🍅 Stir in tomatoes, beans, and simmer for 10 mins.
- 🧀 Mix in cream cheese, cheddar, sour cream—melt until smooth.
2️⃣ Prepare the Bombs
- 🥐 Flatten each biscuit round.
- 🧀 Add a spoonful of cheese or filling.
- ✋ Fold and pinch to seal. Place seam-side down.
3️⃣ Assemble & Bake
- 🍳 Spread chili mix in the center of an oven-safe skillet.
- 🔄 Arrange bombs around edge, like a crown.
- 🧈 Brush bombs with butter + garlic powder.
- 🔥 Bake at 375°F (190°C) for 20–25 mins or until golden.
4️⃣ Serve
- 🌿 Garnish with parsley or scallions.
- 🔥 Dig into the center and pull the bombs for dipping!
🧠 Expert Tips
- 💡 For extra-crispy biscuits, bake bombs for 5 mins first.
- 💡 Use thicker chili so the dip holds its shape.
- 💡 Make ahead: Prep chili and bombs separately, assemble before baking.
- 💡 Add a lattice of bacon on top for next-level flavor.
🧂 Stuffed Chili Cheese Bomb Dip Variations
🌮 Tex-Mex Fiesta
- Add taco-seasoned meat, jalapeños, and Mexican cheese blend.
🧀 Bacon Explosion
- Mix bacon bits into both chili and inside bombs.
🌿 Vegetarian Version
- Use veggie crumbles and double the beans and corn.
🍳 Brunch Bomb Dip
- Fill bombs with scrambled eggs + sausage + cheddar.
🍽️ What to Serve With This Dip
- On the side:
- 🥗 Salad or grilled veggies
- 🍗 Fried Chicken Sandwich with Mozzarella Sticks
- As a drink pairing:
- 🍹 Strawberry Gin Cocktail
- 🍺 Cold beer or michelada
- As dessert:

🧊 Storage & Reheating
- Refrigerate: Up to 3 days in sealed container
- Freeze: Best if separated (freeze chili + bombs unbaked)
- Reheat: Oven at 350°F (180°C) for 12–15 minutes
❓ FAQs About Stuffed Chili Cheese Bomb Dip
Q: Can I make it ahead of time?
🅰️ Yes! Prep chili + bombs, refrigerate separately, assemble before baking.
Q: Can I use leftover chili?
🅰️ Totally! Just make sure it’s thick and flavorful.
Q: What’s the best dough to use?
🅰️ Canned biscuits work great. Homemade pizza dough or crescent rolls also work.
Q: Can I make it vegetarian?
🅰️ Use meatless crumbles and veggie-based cheese.
Q: Can I bake this in something other than a skillet?
🅰️ Yes! Use a casserole dish or pie plate, but avoid thin baking sheets.
Q: How do I make it extra spicy?
🅰️ Add cayenne, jalapeños, or spicy chorizo.
🧁 Related Recipes for More Flavor Bombs
- 💣 Ultimate Pepperoni Pizza Egg Rolls
- 🧄 Cheesy Jalapeño Garlic Bread
- 🧀 Philly Cheesesteak Stuffed Breadsticks

🎉 Final Thoughts – The Ultimate Party Starter
Whether you’re hosting game day, a holiday feast, or a cozy movie night, Stuffed Chili Cheese Bomb Dip is your golden ticket to happy faces and empty plates. It’s indulgent, cheesy, spicy, and absolutely addictive.
💬 Have you tried it yet? Let us know which variation you loved most—or invent your own and share it with us!
Print
🧀🔥 Stuffed Chili Cheese Bomb Dip – The Ultimate Pull-Apart Party Dip
Write a mouthwatering description here of what the dish is, why it’s special, how it tastes, and when it’s best served.
- Total Time: 45 minutes
- Yield: 6–8 servings
Ingredients
🔥 For the Chili Cheese Dip Base
-
🧄 2 cloves garlic, minced
-
🥩 1 lb ground beef or ground turkey
-
🌶️ 1 tsp chili powder
-
🧂 ½ tsp cumin, ½ tsp smoked paprika, salt to taste
-
🍅 1 cup crushed tomatoes or Rotel
-
🫘 ½ cup black beans (optional)
-
🧀 ½ cup cream cheese
-
🧀 ½ cup shredded cheddar
-
🧀 ½ cup shredded Monterey Jack
-
🥄 ¼ cup sour cream
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🌶️ Optional: chopped jalapeños or hot sauce for extra heat
🧅 ½ cup diced onion
🥐 For the Stuffed Biscuit Bombs
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🧀 1 cup shredded mozzarella or cheese cubes
-
🥓 ½ cup cooked bacon or crumbled sausage (optional)
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🧈 3 tbsp melted butter
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🧄 1 tsp garlic powder
-
🌿 Fresh parsley or chives for garnish
🥐 1 can (16 oz) refrigerated biscuit dough
Instructions
1️⃣ Prepare the Chili Cheese Base
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In a skillet over medium heat, sauté onion and garlic until soft.
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Add ground meat and cook until browned.
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Stir in spices, tomatoes, and beans. Simmer for 10 minutes.
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Mix in cream cheese, cheddar, sour cream, and Monterey Jack until smooth and melty.
2️⃣ Prepare the Stuffed Bombs
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Flatten each biscuit round. Place 1 tablespoon of mozzarella or filling in the center.
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Fold edges over filling, pinch to seal, and form a ball.
3️⃣ Assemble the Skillet Dip
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Pour the chili cheese mixture into the center of an oven-safe skillet or baking dish.
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Arrange the biscuit bombs in a circle around the edge.
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Brush each dough ball with melted butter and sprinkle with garlic powder.
4️⃣ Bake & Serve
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Bake at 375°F (190°C) for 20–25 minutes, or until the biscuits are golden brown.
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Garnish with fresh parsley and serve warm!
Notes
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❄️ Make ahead: Prepare chili and form bombs ahead of time. Store separately and bake fresh.
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🧊 Storage: Leftovers keep for 3 days in the fridge. Reheat in oven for best texture.
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🌿 Make it vegetarian by swapping meat for plant-based crumbles and extra beans.
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🔥 Make it spicier by adding chipotle powder, hot sauce, or jalapeños to the chili.
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🧁 Use muffin tins for mini, party-sized versions of this dip!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Party Food
- Method: Baked
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: ~1/8 of full skillet
- Calories: 395 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 65 mg