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Stuffed Chili Cheese Bomb Dip

🧀🔥 Stuffed Chili Cheese Bomb Dip – The Ultimate Pull-Apart Party Dip

Write a mouthwatering description here of what the dish is, why it’s special, how it tastes, and when it’s best served.

  • Total Time: 45 minutes
  • Yield: 6–8 servings

Ingredients

🔥 For the Chili Cheese Dip Base

  • 🧅 ½ cup diced onion

  • 🧄 2 cloves garlic, minced

  • 🥩 1 lb ground beef or ground turkey

  • 🌶️ 1 tsp chili powder

  • 🧂 ½ tsp cumin, ½ tsp smoked paprika, salt to taste

  • 🍅 1 cup crushed tomatoes or Rotel

  • 🫘 ½ cup black beans (optional)

  • 🧀 ½ cup cream cheese

  • 🧀 ½ cup shredded cheddar

  • 🧀 ½ cup shredded Monterey Jack

  • 🥄 ¼ cup sour cream

  • 🌶️ Optional: chopped jalapeños or hot sauce for extra heat

🥐 For the Stuffed Biscuit Bombs

  • 🥐 1 can (16 oz) refrigerated biscuit dough

  • 🧀 1 cup shredded mozzarella or cheese cubes

  • 🥓 ½ cup cooked bacon or crumbled sausage (optional)

  • 🧈 3 tbsp melted butter

  • 🧄 1 tsp garlic powder

  • 🌿 Fresh parsley or chives for garnish

Instructions

1️⃣ Prepare the Chili Cheese Base

  • In a skillet over medium heat, sauté onion and garlic until soft.

  • Add ground meat and cook until browned.

  • Stir in spices, tomatoes, and beans. Simmer for 10 minutes.

  • Mix in cream cheese, cheddar, sour cream, and Monterey Jack until smooth and melty.

2️⃣ Prepare the Stuffed Bombs

  • Flatten each biscuit round. Place 1 tablespoon of mozzarella or filling in the center.

  • Fold edges over filling, pinch to seal, and form a ball.

3️⃣ Assemble the Skillet Dip

  • Pour the chili cheese mixture into the center of an oven-safe skillet or baking dish.

  • Arrange the biscuit bombs in a circle around the edge.

  • Brush each dough ball with melted butter and sprinkle with garlic powder.

4️⃣ Bake & Serve

  • Bake at 375°F (190°C) for 20–25 minutes, or until the biscuits are golden brown.

  • Garnish with fresh parsley and serve warm!

Notes

  • ❄️ Make ahead: Prepare chili and form bombs ahead of time. Store separately and bake fresh.

  • 🧊 Storage: Leftovers keep for 3 days in the fridge. Reheat in oven for best texture.

  • 🌿 Make it vegetarian by swapping meat for plant-based crumbles and extra beans.

  • 🔥 Make it spicier by adding chipotle powder, hot sauce, or jalapeños to the chili.

 

  • 🧁 Use muffin tins for mini, party-sized versions of this dip!

  • Author: Astrid
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Party Food
  • Method: Baked
  • Cuisine: American, Tex-Mex

Nutrition

  • Serving Size: ~1/8 of full skillet
  • Calories: 395 kcal
  • Sugar: 3 g
  • Sodium: 720 mg
  • Fat: 23 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 65 mg