1. 1. In a large pot, heat the olive oil over medium heat.

2. Add the diced onion and garlic, sauté until softened.

3. Stir in the ground turkey, cooking until browned.

4. Add the kidney beans, black beans, crushed tomatoes, chili powder, cumin, paprika, salt, and pepper.

5. Pour in the chicken broth and add the diced bell pepper. Stir well.

6. Bring to a boil, then reduce heat and let simmer for 30 minutes.

7. Taste and adjust seasoning if necessary.

8. Serve hot, garnished with fresh cilantro.