Ingredients
2 lbs baby potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Preheat the air fryer to 400°F (200°C).
2. Wash and halve the baby potatoes.
3. In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
4. Place the potatoes in the air fryer basket in a single layer.
5. Cook the potatoes for 15-20 minutes, shaking the basket halfway through for even cooking.
6. Once they are golden brown and crispy, remove from the air fryer and garnish with fresh parsley.
Notes
For extra crispiness, soak the potatoes in water for 30 minutes before cooking.
Adjust the seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast & Brunch Favorites 🍳
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: potatoes, crispy, air fryer, breakfast