Ingredients
1 pound chicken breast, cut into strips
1 cup breadcrumbs
1/2 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 egg, beaten
1 tablespoon olive oil
Instructions
1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Dip each chicken strip into the beaten egg, then coat with the breadcrumb mixture.
4. Place the coated chicken strips on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken strips.
6. Bake for 20-25 minutes or until golden brown and cooked through.
7. Let cool before serving to your baby.
Notes
These chicken strips can be stored in an airtight container in the refrigerator for up to 3 days.
Serve with a side of steamed vegetables for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Chicken Dinners & Wings 🍗
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 strip
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: baby led weaning, chicken, healthy recipes