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BANANA BREAD MUFFINS RECIPE FOR BUSY MORNING BREAKFASTS

Banana Bread Muffins Recipe

Delicious and moist banana bread muffins that are perfect for breakfast or a snack.

  • Total Time: 30 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale

3 ripe bananas, mashed

1/3 cup melted butter

1 teaspoon baking soda

Pinch of salt

3/4 cup sugar

1 large egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking powder

1 cup all-purpose flour

Instructions

1. Preheat the oven to 350°F (175°C) and grease a muffin tin.

2. In a mixing bowl, mash the ripe bananas with a fork until smooth.

3. Stir the melted butter into the mashed bananas.

4. Mix in the baking soda and salt.

5. Add the sugar, beaten egg, and vanilla extract, and mix well.

6. Stir in the baking powder and flour until just combined. Do not overmix.

7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

9. Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

For extra flavor, you can add chopped nuts or chocolate chips to the batter. Store leftovers in an airtight container for up to 3 days.

  • Author: Astrid
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Burgers, Melts & Sandwiches 🍔
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 120 kcal
  • Sugar: 15g
  • Sodium: 60mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: banana bread, muffins, breakfast