Ingredients
8 hot dogs
1 package of crescent roll dough
1 cup shredded cheese (cheddar or mozzarella)
2 olives (for eyes)
Mustard or ketchup (for serving)
Instructions
1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and cut it into thin strips.
3. Wrap the dough strips around each hot dog, leaving a small space for the eyes.
4. Place the wrapped hot dogs on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 12-15 minutes or until the dough is golden brown.
6. Remove from the oven and let cool slightly.
7. Place a small piece of olive on each hot dog to create eyes.
8. Serve with mustard or ketchup for dipping.
Notes
These mummy hot dogs are quick to make and a crowd-pleaser. You can use any type of cheese you prefer for stuffing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Drinks, Shakes & Cool Treats 🥤
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Halloween, hot dogs, cheese, easy recipes