1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.

2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.

3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.

4. Preheat the oven to 425°F (220°C).

5. Roll out the dough into a rectangle and place on a greased baking sheet.

6. In a small bowl, mix melted butter, minced garlic, oregano, parsley, and salt.

7. Brush the garlic butter mixture over the dough, then sprinkle mozzarella and Parmesan cheese on top.

8. Bake for 12-15 minutes or until the cheese is bubbly and the edges are golden brown.

9. Remove from the oven and let cool slightly before slicing into sticks.