Ingredients
1 lb ground beef
1 packet taco seasoning
1 cup water
1 cup corn, drained
1 cup black beans, drained and rinsed
2 cups diced tomatoes
2 cups shredded cheddar cheese
Tortilla chips for serving
Chopped green onions for garnish
Instructions
1. In a large skillet over medium heat, brown the ground beef until fully cooked.
2. Drain excess grease and return the beef to the skillet.
3. Add the taco seasoning and water, stirring to combine.
4. Stir in corn, black beans, and diced tomatoes, and bring to a simmer.
5. Reduce heat and sprinkle shredded cheddar cheese over the top.
6. Cover the skillet and let the cheese melt for about 5 minutes.
7. Serve warm with tortilla chips and garnish with chopped green onions.
Notes
For a spicier version, add diced jalapeños or a splash of hot sauce. This dish can be easily customized with your favorite toppings like sour cream or guacamole.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Burgers, Melts & Sandwiches 🍔
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: taco, skillet, cheesy, easy, ground beef