Ingredients

Scale

2 cups cooked rice

1 lb chicken breast, sliced

1 bell pepper, sliced

1 onion, sliced

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

Salt and pepper to taste

1 avocado, sliced

Fresh cilantro, for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat.

2. Add the sliced chicken and season with chili powder, cumin, garlic powder, salt, and pepper.

3. Cook the chicken for about 5-7 minutes until it is cooked through.

4. Add the sliced bell pepper and onion to the skillet and sauté for another 5 minutes until the vegetables are tender.

5. Serve the chicken and vegetable mixture over cooked rice.

6. Top with sliced avocado and garnish with fresh cilantro.

Notes

Feel free to customize with your favorite toppings such as sour cream or salsa. You can also substitute the chicken for tofu or another protein for a vegetarian option.

Author: Astrid
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Drinks, Shakes & Cool Treats 🥤
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl
Calories: 450 kcal
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 30g
Cholesterol: 70mg

Keywords: chicken, fajita, bowl, healthy