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CREAMY COLESLAW RECIPE FOR SUMMER PICNICS ☀️

CREAMY COLESLAW RECIPE

This creamy coleslaw recipe combines crisp cabbage, carrots, and a rich dressing to create a delightful side dish perfect for picnics and barbecues.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

1 small head green cabbage, finely shredded

2 large carrots, grated

1 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon sugar

Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded cabbage and grated carrots.

2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.

3. Pour the dressing over the cabbage and carrots, and mix thoroughly until everything is well coated.

4. Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

For added flavor, you can include diced onions or shredded apples. Adjust the sweetness of the dressing by adding more or less sugar to taste.

  • Author: Astrid
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Appetizers & Dips 🥨
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 kcal
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: coleslaw, salad, side dish